Having family over for dinner. BBQ chicken sandwiches on whole wheat buns, fresh corn on the cob, and zucchini cake for dessert....I feel like I need one more side dish. Baked beans? Potato wedges? Green bean fries? Sauteed apples? Any ideas?|||you do not need another protein or carb you need a fruit ( fruit salad, melons,berries etc... ) apples are nice !! if you are putting veggies on the bbq sand like lettuce/tomato then dont do a side salad so i would suggest the fruit... you can do fruit kabobs !!|||Sounds like a yummy meal! A slaw salad is a great idea - for something fresh, crisp and fruity I often make a Sweet Fennel Slaw with sliced apples and a lime juice vinagrette. Just thinly slice a bulb or two of sweet fennel (sometimes called Anise at the grocery store), a couple tart apples, toss together with a little olive oil, the zest and juice of a couple limes, a drizzle of honey and a little salt and pepper. I've made this for family get-togethers and large parties (40-60 people) and it's always a hit. (as a bonus, fennel also helps settle the tummy when you overeat!). |||It sounds like you're trying to have a nice healthy dinner. If that's the case, then fruit would be ideal. Sauteed apples is on the right track, but you want something more fresh and crunchy. Try sliced apples and dried cranberries, with some shredded coconut. Or even apples, oranges, bananas and coconut, with a little lemon juice.|||cole slaw with a mayo based dressing or if you don't like that (yuck!) try a vinaigrette type dressing I add thin sliced peppers and onions to my coleslaw mix and then mix together 1/3 cup olive oil 1/3 cup apple cider vinegar 3 TBS sugar salt and pepper to taste, mix it all together until sugar dissolves pour over salad mix and let it sit for a couple hours in fridge before serving... tossing occasionally |||Cole slaw, hands down. Not only is it great on the side, but I love to put it on the sandwich as well. There isn't anything better than hot BBQ chicken mixed with cool, crunchy cole slaw. Roasted potatoes would be good as well, but when I hear BBQ I think cole slaw.|||I'm all for baked beans, cole slaw, and potato salad. Those are the classics in the south. I know that's three sides but for the whole family, it gives a choice.|||Yes, I usually use potato wedges or you can use chips if you like! Other: Normally regular potato not sweet potato. Salty chips work best other flavors may have to be very precise!!! HOPE THIS HELPS!!!!!!|||Baked beans would be great. Also, coleslaw or a potato salad. |||BBQ demands either baked beans or coleslaw. |||Coleslaw or Red Potato Salad is always good|||http://kraftfoods.com/kf/recipes/velveet鈥?/a>|||Absolutely cole slaw!!|||I would make some crispy french fries and a nice green salad!|||I would go with baked beans AND coleslaw. :)|||I'd go with baked beans or tater wedges!|||Cole slaw?

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My parents work is having a bbq and i have no idea what to wear!!!!! It is very casual so try to steer clear of skirts and dresses!! Thanx for the help!!|||okay i go to dinners and bbq's with my dads work all the time and they are very casual! dont worry too much wear jeans,capris,or shorts, with a t-shirt or tanktop it really doesnt matter wat you wear it more matters on your attitude and how nice you are!! lol|||try these http://profile.myspace.com/index.cfm?fus鈥?/a>|||try skinny jeans wiht uggs maybe and a nice long tight shirt wiht a belt on top ^^|||I would dress like a pimp, that would probably be pretty funny. Don't forget the cane and the feather in your hat. Oh, and bring a video camera to get their reactions.

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We will have a little of everything but the main thing is BBQ. We are 2 women and we are sexy so it has to be a cute name!|||The Smokin Hot wheels "Smokin hot buns togo" "Big meat on a Soft Bun" Better yet have 2 sexy cartoon women that favor you painted on the side, that will make any name work.. You;ll stand out a mile away!! LOL With a little cleavage not slutty though!|||BBQ4U|||Two Buttered Birds Saucy Thighs The MamaWagon We Rub Meat, Y'all Wanna Eat? You Buy the Meat, the Rub is Free.|||Hot Wheels

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I'm a 19 year old wife, and my husband doesnt like wings, only drumsticks. so i bought some yesterday and i plan to make honey bbq drumsticks, but i am limited on cookware, he is military and we are in a hotel. help me. i bought honey bbq suace as well, and bread crumbs. instructions please.|||Well, all I do is sprinkle a little salt and pepper and sometimes paprika, dip/roll the drummies in the BBQ sauce, put them on a JELLYROLL PAN (that's a cookie sheet with edges) COVERED with foil and sprayed with non stick spray. No need to cover the drummies. You can also use a pizza pan. But, ALWAYS cover whatever you use with sprayed foil to make cleanup SO MUCH easier. Then just bake at about 350 for 45 to 50 minutes. We tend to like ours "really" done. ENJOY. Good luck to your hubby, my son's Army in Iraq.|||INGREDIENTS: 4-5 lbs. chicken legs (skin on or off) Seasoning salt Pepper Oil (for frying) 2 large onions (chopped) 1-2 tablespoons fresh minced garlic 2 medium green bell peppers, seeded and sliced (optional) 2 8 ounce cans tomato sauce 1/2 cup cider vinegar 1/2 cup honey 1/4 cup brown sugar (optional) 1-2 tablespoons prepared yellow mustard (optional) 1/4 cup Worcestershire sauce 2-4 teaspoons paprika Hot pepper sauce DIRECTIONS: 1. Season chicken legs with seasoning salt and pepper. In a frying pan with oil, brown the chicken legs on all sides. 2. Place the chicken legs in a greased casserole dish. Sprinkle with chopped onions and garlic. 3. In a bowl, combine all remaining ingredients, mix well, and pour over the chicken. Bake at 350 degrees for about 40-45 minutes.|||Easy Honey Barbecue Chicken Drumsticks 4-5 lbs chicken legs (skin on or off) seasoning salt pepper oil (for frying) 2 large onions, chopped 1-2 tablespoon fresh minced garlic 2 medium green bell peppers, seeded and sliced (optional) 2 (8 ounce) cans tomato sauce 1/2 cup cider vinegar 1/2 cup honey 1/4 cup brown sugar (or to taste) (optional) 1-2 tablespoon prepared yellow mustard (optional) 1/4 cup worcestershire sauce 2-4 teaspoons paprika hot pepper sauce 1. Season chicken legs with seasoning salt and pepper. 2. In a fry pan with oil, brown the chicken legs on all sides. 3. Place the chicken legs in a greased casserole dish. 4. Sprinkle with chopped onions and garlic (if using). 5. In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs). 6. Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done. 7. *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.|||4-5 lbs chicken legs (skin on or off) seasoning salt pepper oil (for frying) 2 large onions, chopped 1-2 tablespoon fresh minced garlic 2 medium green bell peppers, seeded and sliced (optional) 2 (8 ounce) cans tomato sauce 1/2 cup cider vinegar 1/2 cup honey 1/4 cup brown sugar (or to taste) (optional) 1-2 tablespoon prepared yellow mustard (optional) 1/4 cup worcestershire sauce 2-4 teaspoons paprika hot pepper sauce Season chicken legs with seasoning salt and pepper. In a fry pan with oil, brown the chicken legs on all sides. Place the chicken legs in a greased casserole dish. Sprinkle with chopped onions and garlic (if using). In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs). Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done. *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.|||WOW.

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I love making bbq chicken wings, but somehow I always mess it up. I have some "brown sugar bbq sauce" I bought at a local store and some chicken wings. I know I'll probably need some other ingredients. I am thinking of cooking them in my toaster oven(I have a big toaster oven that has a "grill" function. Any good bbq chicken wings recipes that are easy for a beginner like me? Thanks.|||spread the wings out on the tray. Bake about 30 minutes at 350F. Turn and bake about another 15 minutes. Baste with the BBQ sauce when you turn them over.|||Wing Zzzingers Sauce: 2 cups Red Hot hot sauce 2 cups brown sugar 2 tablespoons vinegar (Steve uses white vinegar with jalepeno peppers, onions, etc.) Stick of butter Combine ingredients and warm on stove or in microwave, then put in spray bottle and set aside. Seasonings: 1/4 cup black pepper 1/4 cup garlic, minced 1/2 cup Italian seasoning 1/4 cup chili powder 1/4 cup paprika 1/4 cup dried rosemary 2 tablespoons of red pepper (more or less to taste) The above should be enough for 7 or 8 pounds of wings. Rinse and drain 7 to 8 pounds wings. Pour some of the Red Hot hot sauce over them, and toss. Add seasoning mixture (above) until generously coated. You will lose some in the cooking, so don't skimp! Place the wings on a gas grill (or smoker) and slow cook them at a low temperature. After 20 minutes baste/mist with sprayer at least every 10 minutes. Flip them after you mist them. Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill. They're done when they break at the joint or you can break the wing tip off.|||This would be an E-Z....simple recipe for a beginning cook. Enjoy!! Cola Chicken 1 family size package chicken wings 2 cup catsup 2 - 12oz. can cola (pepsi, coke, etc.) 2- packages McCormicks Buffalo wings seasoning Put chicken in a non-stick pan. Mix together catsup and cola, seasoning鈥?pour over chicken. Bring to a boil. Reduce heat鈥over with lid..and cook 45 minutes. (turning chicken a few times, while cooking...to prevent from sticking to pan) Cook until the sauce becomes thick and adheres to the chicken. It turns into the most incredible BBQ sauce. Yummmm! I used the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven).....I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken). This recipe is doubled鈥?.for my husband and myself鈥 use 陆 the ingredients. You can double鈥he double鈥?and more as you like. BBQ Ribs Use the same method (Cola Chicken)鈥?leave out McCormicks seasoning. Ribs & Chicken wings both good鈥?.and鈥︹€︹€榮 I m p l e鈥欌€?.to fix鈥?!|||First be sure to cook the chicken. Add the sauce the last few minutes of cooking to allow for carmelization. This works with all types of chicken wings except fried. Add a bit of cayenne pepper to your brown sugar sauce to kick it up a notch.|||Marinade them in honey, soy and oil and shove under the grill, turning occasionally. I had some as nibbles last night with a beer, and they were fantastic.

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I have a rub I like and don't need BBQ sauce. I just need to now how to prepare that meat, minus the sauce.|||I put mine in the oven last night.|||boneless pork like pork chops. my dads recipe : get your boneless pork a wash it from directy out of the packaging and leave them alil damp, set your oven to about 375-400 get umm 2 boxes of shake and bake and dip your "pork cops" in the dry batter, and then place them on a cookie sheet sheeted in foil but alil pam on it so the meat doesnt burn and season however you want to after your pork chops are covered in the breading... for Ribs. butter your meat and sprikle your meat after so the rub sticks, your over about 375-400 and wrap your ribs in foild with room but still fully coverd and then keep them in the over for however long they need to cook for and then when they are done and ready to eat,s ever really warm the meat just falls off the bones.... articokes are really good with this. articokes and butter <3 thoes steam about an hour|||What cut do you have? Boneless pork could be tenderloin, pork chops, even boneless shoulder or butt. Ribs have bones. So I'm confused. If you have a boneless cut that isn't ribs (and I assume it's not) your best bet is to brine the pork: http://whatscookingamerica.net/Pork/Brin鈥?/a> I don't think boneless pork ribs exist.|||just put salt and pepper and onions (red onions) they are the best for cooking with any type of hot spice. such as cayenne little big for taste that is all. or somethign with red peppers on it. just to taste not hot. its good that way.

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I love me some BBQ Pulled Pork but nowhere around here sells it. I've been craving it for like 3 weeks now and I need to get one somewhere. Anyone have an idea?|||Have you tried Fat Jack's BBQ? They have 4 restaurants in NJ, not sure which would be closest to you, and it looks like they will opening a couple more soon... http://www.fatjacks.net/index.html

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