bbq: Usually just cake them with BBQ sauce.......anyone got any other different techniques or secrets?|||Slow cooking is key to great ribs. Marinade them in any old sauce you wish, but, only barbecue the last thirty minutes or so. Take large pan that can be filled with water, and, a rack can sit on. Preheat oven at 325 degrees. Place pan with water in oven once hot, and, place rack over pan. Place ribs, meaty side up, on rack, and, bake. Use marinade, and rub ribs with it every 20 minutes or so. Bake for 1 3/4 hours, to, 2 1/4 hours. BBQ last 30 minutes. Meat will melt in your mouth when finished. Keep water filled in pan while baking, too, to get moist seansoned delicious ribs!|||If your BBQ has an upper rack, cook them on that. Below the pork chops, put a shallow pan about the same size as the chops or even a little bigger. Pour a can of beer in the pan. When they cook, the beer will steam up into the chops and keep them from drying out. Add more beer as needed and also baste the chops with the beer. I actually use Guinness, it makes its own glaze. For the last 10 minutes of cooking, baste the chops with your favorite BBQ sauce if you want.|||Medium low heat, about 8 minutes on each side, then sauce one side, leave it to cook another 2-3 minutes, flip, repeat. I like to use bottled bbq with honey, garlic paste, and a little worchestershire sauce to kick it up a bit.|||EASY BBQ BAKE PORK CHOPS 10 pork chops salt and pepper honey barbecue sauce one large onion finely chopped, water, large pan for baking. Put about one inch of water in bottom of pan, add a layer of chopped onion in water, then salt and pepper pork chops on both sizes. Place pork chops on top of onion, then add a few onions on top of pork chops. Add water to cover. Bake at 450掳F about 1 hour. When nearly done, remove from oven and pour honey barbecue sauce over meat evenly. Return to oven for about 3-5 minutes on broil or long enough to brown barbecue sauce. Serves 8-10 people. BARBECUED PORK CHOPS 2 1/2 c. water 1 tbsp. sugar 2 tsp. black pepper 2 tbsp. butter 1/4 c. vinegar 2 tsp. salt 1/4 c. chopped onion 1 lg. clove garlic, minced 1 tsp. red pepper 1-2 tsp. chili powder 1 tsp. Tabasco sauce 1 tsp. mustard powder 3 tbsp. Worcestershire sauce Combine all ingredients in a 1 quart saucepan and bring to a boil. Sauce is better if allowed to stand overnight to blend flavors. The sauce should be warmed before use. Select large meaty chops sliced approximately 1 inch thick. Chops should be placed on grill over low to medium heat and cooked approximately 45 minutes. They should be turned frequently with barbecue sauce brushed on each time they are turned. Do not overcook! When grilling thick pork chops, if in doubt, insert a meat thermometer in one. When thermometer registers 170 degrees, chop is done. PORK CHOPS WITH SAUCE IN CROCK-POT Use only one of the following: 1 (10 3/4 oz.) can cream of mushroom soup 1 (8 oz.) jar sweet and sour sauce 1 (10 3/4 oz.) can cream of chicken soup 1 (10 3/4 oz.) can chicken and rice soup 1 1/2 c. barbecue sauce Brown pork chops well and season lightly with salt and pepper. Place in crock-pot and cover with any one of the above sauces. Cover and cook on low 7-9 hours (high 4 to 5 hours).|||in the crock pot cook them on low for 6 hrs...I use Kraft BBQ Sauce|||Honey Mustard BBQ Pork Chops: 1 day 1 day prep 6-8 servings 1/3 cup honey 2 tablespoons onion powder 3 tablespoons orange juice 1/4 teaspoon dried tarragon 1 tablespoon cider vinegar 3 tablespoons Dijon mustard 1 teaspoon white wine 1 teaspoon Worcestershire sauce 8 thin cut pork chops 1. Place all but chops in a large resealable plastic bag. 2. If the chops have any fat on the edges, slash them three times without cutting into the meat. 3. This will prevent them from curling up while cooking. 4. Add chops to plastic bag, and marinate for a minimum of 24 hours. 5. Preheat grill to high heat. 6. Oil grate, and place meat on grill over high heat. 7. Cook for 6- 8 minutes, turning once, or until done.|||Put them on the grill. Brush them down with BBQ sauce on them.|||da ****|||I have lots of compliments when I grill porkchops...I mix a little honey, brown sugar, and lemon juice. Sprinkle the chops with salt and pepper and then dip them in the mix. Let them soak for an hour or more and then coat with bbq sauce. Put em on the grill and cook slowly....about 1/2 way through drizzle more of the mix over them and touch up bbq sauce. Trust me- the natural flavoring comes out and they are NEVER dry....even if you overcook them. Hope you enjoy... and just to let ya know- the best tasting stuff you usually find when you are running out of groceries and don't have money to buy more so you just use what you got.