bbq: Whitt's is a great BBQ chain in Tennessee. They have a mild vinegar based sauce that I could drink like water and never get enough! It's got to be a pretty simple recipe, but I'm no good at figuring it out. Somebody out there MUST no what it is!|||I don't have THEIR recipe, but I do have a darn good vinegar sauce recipe. It's pretty thin. If you don't get their's, maybe you can try this one. Jack鈥檚 Old South Competition Vinegar BBQ Sauce 2 cups cider vinegar 3 tablespoons ketchup 2 tablespoons paprika 2 tablespoons brown sugar 4 teaspoons kosher salt 1 tablespoon hot sauce 1 to 2 teaspoons cayenne 1 to 2 teaspoons ground black pepper Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months in refrigerator.|||I found this, but I don't know if it's what you wanted: "Whitt's" Secret Sauce Richard Will's vinegar based sauce. A lot like "Cairo". * 2 cups cider vinegar * 1 cup water * 1 cup catsup * 1 cup sugar * 1 teaspoon cayenne pepper * 1 teaspoon chili powder * 1 teaspoon black pepper * 1 teaspoon salt * 陆 cup cooking oil Bring all ingredients to a boil stirring constantly, reduce heat and simmer 10 minutes stirring occasionally. Dissolve 3 tablespoons of cornstarch in 录 cup of cold water and mix into a paste. Slowly stir cornstarch paste into sauce and simmer to thicken to desired consistency. Makes about 2 quarts.|||"Whitt's" Secret Sauce Richard Will's vinegar based sauce. A lot like "Cairo". 2 cups cider vinegar 1 cup water 1 cup catsup 1 cup sugar 1 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon salt 陆 cup cooking oil Bring all ingredients to a boil stirring constantly, reduce heat and simmer 10 minutes stirring occasionally. Dissolve 3 tablespoons of cornstarch in 录 cup of cold water and mix into a paste. Slowly stir cornstarch paste into sauce and simmer to thicken to desired consistency. Makes about 2 quarts|||Sounds like the recipes you got are good....but there is a site called Copykat that does have restaurant and prepared food recipes....and if they don't have it you can ask them to get it!