bbq: I'm a 19 year old wife, and my husband doesnt like wings, only drumsticks. so i bought some yesterday and i plan to make honey bbq drumsticks, but i am limited on cookware, he is military and we are in a hotel. help me. i bought honey bbq suace as well, and bread crumbs. instructions please.|||Well, all I do is sprinkle a little salt and pepper and sometimes paprika, dip/roll the drummies in the BBQ sauce, put them on a JELLYROLL PAN (that's a cookie sheet with edges) COVERED with foil and sprayed with non stick spray. No need to cover the drummies. You can also use a pizza pan. But, ALWAYS cover whatever you use with sprayed foil to make cleanup SO MUCH easier. Then just bake at about 350 for 45 to 50 minutes. We tend to like ours "really" done. ENJOY. Good luck to your hubby, my son's Army in Iraq.|||INGREDIENTS: 4-5 lbs. chicken legs (skin on or off) Seasoning salt Pepper Oil (for frying) 2 large onions (chopped) 1-2 tablespoons fresh minced garlic 2 medium green bell peppers, seeded and sliced (optional) 2 8 ounce cans tomato sauce 1/2 cup cider vinegar 1/2 cup honey 1/4 cup brown sugar (optional) 1-2 tablespoons prepared yellow mustard (optional) 1/4 cup Worcestershire sauce 2-4 teaspoons paprika Hot pepper sauce DIRECTIONS: 1. Season chicken legs with seasoning salt and pepper. In a frying pan with oil, brown the chicken legs on all sides. 2. Place the chicken legs in a greased casserole dish. Sprinkle with chopped onions and garlic. 3. In a bowl, combine all remaining ingredients, mix well, and pour over the chicken. Bake at 350 degrees for about 40-45 minutes.|||Easy Honey Barbecue Chicken Drumsticks 4-5 lbs chicken legs (skin on or off) seasoning salt pepper oil (for frying) 2 large onions, chopped 1-2 tablespoon fresh minced garlic 2 medium green bell peppers, seeded and sliced (optional) 2 (8 ounce) cans tomato sauce 1/2 cup cider vinegar 1/2 cup honey 1/4 cup brown sugar (or to taste) (optional) 1-2 tablespoon prepared yellow mustard (optional) 1/4 cup worcestershire sauce 2-4 teaspoons paprika hot pepper sauce 1. Season chicken legs with seasoning salt and pepper. 2. In a fry pan with oil, brown the chicken legs on all sides. 3. Place the chicken legs in a greased casserole dish. 4. Sprinkle with chopped onions and garlic (if using). 5. In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs). 6. Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done. 7. *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.|||4-5 lbs chicken legs (skin on or off) seasoning salt pepper oil (for frying) 2 large onions, chopped 1-2 tablespoon fresh minced garlic 2 medium green bell peppers, seeded and sliced (optional) 2 (8 ounce) cans tomato sauce 1/2 cup cider vinegar 1/2 cup honey 1/4 cup brown sugar (or to taste) (optional) 1-2 tablespoon prepared yellow mustard (optional) 1/4 cup worcestershire sauce 2-4 teaspoons paprika hot pepper sauce Season chicken legs with seasoning salt and pepper. In a fry pan with oil, brown the chicken legs on all sides. Place the chicken legs in a greased casserole dish. Sprinkle with chopped onions and garlic (if using). In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs). Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done. *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.|||WOW.