bbq: My oven has a "speed cook" button..basically turns on a fan. Is it ok to use this for cooking/braising BBQ ribs in the oven?|||No, you should never speed cook ribs. The meat will be tough, chewy, and flavorless. For best results, you should always cook ribs on low heat for a longer amount of time whether in an oven or on a grill. Since ribs shouldn't be rushed, I would advise you to season them with a good dry rub, wrap them in saran wrap or foil, and put them in the fridge to sit overnight. Then tomorrow you can throw them in the oven and let them cook for a few hours on low heat until the bone is white and meat looks tender and loose. Good luck!|||braising ribs in the oven implies you're cooking the ribs in a pot... I don't know if it will help. The fan just makes sure the heat is circulating thoughout the oven - Convection, but if you're cooking in the pot the hot air is blocked and whatever is in the pot still boils at 212F (100C).