bbq: Obviously pasta salads, potato salads, coleslaw - and various veggies, but what are some other side dishes that are good to make whilst enjoying a great day outdoors with a bbq.|||I always have to make deviled eggs, but a really good (very simple) recipe was given to me by a friend of mine. I made it for the 4th of July & everyone loved it! It's very light & refreshing. Summer Salad: Equal amounts of sliced & quartered cucumbers & tomatoes. Add some finely sliced sweet onions. Salt & pepper to taste. Add Creamy Italian dressing & stir. Refrigerate before serving.|||Four bean salad 2 cups each: Green beans, wax beans, kidney beans and butter beans. 1 medium onion thinly sliced and diced 3/4 each: red and green peppers, thinly sliced and diced Dressing: 1/2 cup sugar 1/3 cup canola oil 1/2 cup vinegar 1/2 tsp dry mustard Combine dressing ingredients an stir till well blended and smooth. Add beans and onions and peppers and mix well. Place in fridge and let sit 6-8 hours before serving.|||My mom always makes this amazing dessert that is AMAZING for summer outings! She gets raspberry and lime sherbet and chocolate chips. Get twice as much raspberry than lime, then mix the raspberry with the chocolate chips. Take a large bowl and line it with plastic wrap. Soften the lime sherbet and line the bowl/wrap with it so it creates a kind of shell along the bowl (about an inch thick or so). Then fill the shell with the raspberry/chocolate chip mixture. Freeze it until it is hard. It looks like a watermelon! It's just better! The plastic wrap will allow you to take it out if you want, you can slice it just like a watermelon. But I do suggest using a spoon instead of just your hands. It's always a big hit because it is so unique and colorful!|||These are so good....Watermelon-Tomato skewers. I made these for a bbq party and they were a hit. You can keep them as skewers for an appetizer or throw everything together in a bowl to make a side salad. So yummy!!! Sounds a bit unusual but the flavors just meld so well together. p.s. I did not boil the tomatoes as the recipe suggests. I just used grape tomatoes and cut them in half. http://www.foodnetwork.com/food/recipes/鈥?/a>|||deviled eggs, collared greens, green beans with new potatoes, baked beans, creamed corn, corn on the cob, and tomato and cucumber salad.|||i love to take spiral tri colored pasta cook it throw in favorite veg cut up in bite size pieses and i also add black olives from time to time toss in zesty itallian dressing and let marrinate until time to eat|||A cold fresh vegetable plate with a sour cream dip, fresh fruit salad, baked potatoes or corn in foil, taco chips and salsa.|||How about fruit kebabs?|||I'm form New Orleans and we don't have a BBQ without bbq pork-n-beans. Oh yea CRAWFISH! and tons of It. Have a nice time!!!