bbq: Any unique recipes and/or tips for BBQ.|||You should get some really good suggestions from this barbecue menu: http://www.gourmet-food-revolution.com/b鈥?/a>|||Sweet baby rays... It pre-made but delicious.....MmMmMm!!!|||Slow cook Boston Butts on a BBQ grill using the indirect heat method. Rub meat with Everglades Seasoning prior to putting on grill. Cooking time will vary from 4 to 6 hours depending on the grill your using. Pull pork apart while hot, it's easier to get the fat out this way. Add your favorite sauce upon serving. This is the way we cook it at our BBQ restaurant. It's an award winning recipe.|||take any piece of steak, soak it in a little bit of balsamic vinegar, then put a real good rub on it - like Montreal Steak Seasoning. cut up potatoes with some onions and put them in a dispisable aluminum pan, season with salt and pepper, put a little butter or oil on them. cover tightly with aluminum foil and place them on the grill...shaking them often till the pan feels lighter. slice thick slices of vidalia onions (peeled of course) and drizzle them with olive oil and sea salt. cook them on the top rack while you are cooking the other things....turning them only once. when you bring them in, drizzle a very little amount of balsamic vinegar on them. Dessert: take a banana, slice it with the peel still on, but don't cut all the way thru. open the banana at the cut, place a few mini marshmallows and chocolate chips and seal up with aluminum foil. make sure to keep the banana upright so the insides don't fall out. turn your grill off and leave them on until you are done with dinner. take them off, eat them with a spoon. Delicious!|||I make chicken and dip them in a mixture of mayo/famous daves texas pit (campfire sauce and then grill them up and they are delish.