Saturday, March 3, 2012
I want BBQ but without flesh.|||i highly recommend actual meat but failing that tofu would do nicely. I've tried a tofu pulled bbq before at a friends house (they sell it in whole foods) and while i definitely prefer the real thing it wasn't too bad.|||maybe a large portobello mushroom for the fake meat. make a cole slaw for the condiment.
ok found a link to a vegan pulled "pork" recipe with seitan.|||Tofu??? I didn't know a normal vegetarian would eat that type of thing.|||Seitan. Veganomicon has this phenomenal BBQ seitan sandwich with coleslaw recipe. http://books.google.com/books?id=tjN8uJE鈥?/a>
If you've never made seitan before, it's pretty easy. I like this recipe: http://books.google.com/books?id=tjN8uJE鈥?/a>
If you can't get ahold of vital wheat gluten, this recipe will work, but will take more time: http://books.google.com/books?id=DX8oB9Q鈥?/a>
Hope that helps!|||Have you tried Boco burgers? They are a vegetable product|||get HUGE portobellos.
Marinate in soysauce and oil-- smear them all over.
Heat garlic on the griddle and saute it in oil and put the mushroom on that, portobellos are realyl good on BBQ, and you can stuff them with pine nuts, chopped green onion and goat cheese, soooo much goodness.
BUT if it was me today I would get some baked tofu- not the kellified kind in the supermarket, go to a good thai supermakret and but some of that chewy meaty baked tofu and use that stuff like steak!
Or use aubergine and thick slices of that, smeared in sweet and sour sauce,
thick slices of courgette,
seitan,
any of the vegetain burgers-
make your own burgers- cook lentils, chickpeas, rice, and smush into patties with sysauce, rice vinegar, sweetcorn and fresh green peas, then add white pepper, garlic and miso paste into the mix and make the patties really really good- can dredge them through egg then flour to get crispy coating.
Miso paste is very useful for veg patties....love that stuff.|||try using a meat substitute on your BBQ for example Quorn sausages, and burgers
or you could just simply have skewers with peppers and mushrooms on :) hope i helped
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