bbq: Does anyone have the recipe for BBQ sauce that you make with grape jelly? I want to make it and put it over the bag of frozen cooked meat balls you buy at the store. I want to make them in the crock pot and take them to a Christmas party.|||Simple Grape Jelly and Chili Sauce|||Ghetto grape Jelly BarBeQue sauce ingredient: Grape jelly white vinegar ketchup brown sugar topatilla hot sauce white wine and yellow mustard|||I have sent you 2 recipes below. BBQ SAUCE with GRAPE JELLY 1 (16 ounce) bottle of kraft barbecue sauce 1 (16 ounce) jar grape jelly (you will only use about 1/2 the jar) In a saucepan, heat the Bottle of Kraft BBQ Sauce, add about 1/3 to 1/2 of the Grape Jelly and stir until it is completely dissolved. You can add more jelly to get a sweeter and thicker sauce. Thats it! ======================================鈥?br> Grape Jelly Meatballs Meatballs 1 pound ground beef 1/2 cup fine dry breadcrumbs 1/3 cup onion -- minced 1/4 cup milk 1 egg -- beaten 1 tablespoon fresh parsley -- minced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons Worcestershire sauce 1/4 cup Crisco vegetable shortening -- to brown meatballs Sauce 1 12oz bottle chili sauce 1 10oz jar grape jelly Meatball Directions Combine the first 9 ingredients, mixing well. Shape into 1" meatballs. Cook in an electric skillet in hot shortening over medium heat for 10-15 minutes or until browned. Cool meatballs by draining on paper towels. Discard grease. Simmer Sauce Directions Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well until jelly is melted. Add meatballs and simmer UNCOVERED on low for 30 minutes (to thicken the sauce), stirring occasionally. Serve hot meatballs with toothpicks out of the skillet or a crockpot or chafing dish set on low to keep warm. Makes about 5 dozen 1" meatballs.|||TRY EQUAL PARTS OF JELLY AND MUSTARD. MAKES FOR A GREAT DIP FOR THOSE LITTLE SMOKIES.|||8 oz. of grape jelly and 8 oz. of ketchup just saw this yesterday when i was looking for party pizzas recipe