How can I bottle my homemade bbq sauce for sale and be safe?|||you need a lot of time and some money, county health dept inspect your kitchen, dba from county than I would recommend LLC or Inc from your state to protect yourself, liability insurance, state sales permit, then of course money for equipment, bottles labels etc and a lot of time think it out before you go knee deep into a business. Take the time to do it right the first time and it will save time and money and aggrevation later.|||You need your local health department to certify that your kitchen meets code.

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