I generally boil them then dip in bbq sauce and grill. Anything that could make them more tender, or spice them up a bit? I need all the help I can get here people, even the basics elude me sometimes. :)|||For pork and beef ribs I do the following. Place on the bbq till nicely browned.Add NO sauce.Take off and place in a crockpot layering them with bbq sauce as you go. Add extra bbq sauce to top of the ribs in the crockpot. Cook for 6 hours on low heat. They will be truly marvelous and so tender,they fall off the bones. Everyone raves about my ribs when I do them this way.|||INGREDIENTS: 3 to 4 pounds beef back ribs (about 8 ribs) 1/2 cup ketchup 1/2 cup honey 1 4 ounce can green chilies, diced 1 large onion, chopped 4 cloves garlic, minced 1 teaspoon cayenne 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon dry mustard PREPARATION: Trim excess fat from beef ribs. Combine salt, pepper and cayenne. Rub over the ribs. Preheat grill and prepare for indirect grilling with a drip pan. Place ribs on grill over drip pan and close the lid. Cook for about 1 to 1 1/2 hours over a low, indirect heat. To prepare sauce combine onion, honey, ketchup, chili peppers, garlic and mustard in a sauce pan. Heat over a low temperature, stirring until even and warm. When the ribs are nearly finished begin brushing the sauce on them until you get a thick coating.|||It does not matter if slab or loose ribs, take a can of beer, marinate the ribs overnight you can boil the ribs.. but if you can put bbq sauce on them and put them in the oven for 20 and them will have the bbq sauce caked on them BBQ sauce= 1 can Tomatoes sauce, 1 can Tomatoe Paste, 1 tsp of minced garlic, 1/4 cup Molastese, 2 tablespoon soy sauce, 1 teaspoon grated ginger, 1/4 cup apple cider vinegar, 1 teaspoon brown sugar and 1 teaspoon regular sugar. stir together, heat in micro for 2 mins or put in a pot until warm and when you make them, invite me to dinner|||BBQ ribs, whether it be beef or pork should be done low and slow to achieve the tenderness you wish for. Boiling is a terrible thing to do to meat.. When you boil, you are actually removing a lot of the flavor of the meat, and end up with nothing but a nuetral tasting peice of meat flavored with BBQ sauce. Assuming you don't have a smoker... you can acheive this is couple of ways. You can slow cooke ribs in the oven, at about 200 degree's for a few hours, will depend on size, weight, and thickness, but doing it in the oven till the meat pulls away from the bone is sufficient. This should be done preferablly in a roasting pan, or some pan that will allow the juices to drip below the meat, and something that you can add some water (or beer or wine) in the pan to keep beef moist while slow cooking. Once they are cooked and you get a little play in the bones, remove from oven, and finish on the grill, to get a good glaze on the ribs, use the BBQ sauce of your choice, but add some honey. This helps sweeten the meat a bit, helps the sauce to stick to the ribs, Apply this while turning on the grill, you are just grilling to crisp the outside, and to glaze the sauce onto the meat. Give it a try, you will not be disapointed in the extra time it takes...

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