bbq: I looked online but can't find one like the one I had last week. We went on vacation and I had the best BBQ at a Dixie's just outside of Nags Head. I gotta have that recipe! Can anyone share? Thanks!|||you might also use chicken stock butter and red pepper flakes of course vinegar with drippings this is one I found on the www. * 1 cup white vinegar * 1 cup cider vinegar * 1 tablespoon brown sugar * 1 tablespoon cayenne pepper * 1 tablespoon hot pepper sauce (e.g. Tabasco鈩?, or to taste * 1 teaspoon salt * 1 teaspoon ground black pepper DIRECTIONS 1. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.|||Vinegar Based BBQ Sauce SUBMITTED BY: Mary "This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat." PREP TIME 5 Min READY IN 8 Hrs 5 Min SERVINGS & SCALING Original recipe yield: 1 1/4 cups US METRIC About scaling and conversions INGREDIENTS 1 cup cider vinegar 1 tablespoon salt 1/2 teaspoon cayenne pepper 1 teaspoon crushed red pepper flakes 1 tablespoon brown sugar DIRECTIONS In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using. East Carolina Barbeque Sauce SUBMITTED BY: Jim "This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce." PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min SERVINGS & SCALING Original recipe yield: 3 cups US METRIC About scaling and conversions INGREDIENTS 2 cups cider vinegar 2 tablespoons molasses 1 tablespoon ground dry mustard 1/2 cup butter 1/2 teaspoon cayenne pepper 1 tablespoon Worcestershire sauce 1/2 cup packed dark brown sugar DIRECTIONS In a medium saucepan over medium heat, mix cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, Worcestershire sauce and brown sugar. Cook and stir until all sugar has dissolved. Do not allow the mixture to come to a boil.|||This recipe is from Goldsboro N.C. used at some of the local BBQ. Joints. 5 cups distilled white vinegar 3 tbsp salt or more to your taste 3 tbsp of sugar 3 tbsp of fresh ground black pepper 2 tbsp of hot red pepper flakes or more to your taste 3 tbsp of hot sauce tabasco or texas pete directions put ingredients in large bowl,add 1 cup of water and whisk until sugar and salt dissolve. taste for seasoning adding more salt and flakes to your taste it keeps for several weeks getting better with age bring to room temp before using.