Hi all I have a weber BBQ and when I set the grill up for roasting it cooks the joint but seems to always come out chewy. But in the oven it comes out tender is there a technic I am missing?|||The trick to tender lamb on the BBQ is low and slow (low cooking temperature for a long time). I recommend a temperature (inside the grill) of 180 - 210 degrees F for 4 - 6 hours. Also, we wrap the lamb in aluminum foil after the first hour of cooking to hold in the moisture.|||are you maybe over cooking it on the grill? that will make any meat chewy or tough. Give it a bit less time over the heat. Lamb is best served medium rare.|||Marinade or at least brining|||oven first for a while and finish on the bbq for the flavour

火车采集器