Tuesday, February 21, 2012

We have this new BBQ sauce that tastes amazing and want to bottle and sell the stuff. The question becomes then what regulations do we need to follow to stay out of trouble?

We are thinking it is just the nutritional facts. Do these only apply to us after selling a certain amount? How does all this work?|||Screw the government, they're all a bunch of fags. I hope they read this.|||Contact a food packaging company. Look at a can of Coke or Pepsi. More than likely, it will say "bottled under license by the XXXXXX ". Many companies do this to save the huge outlay for canning and labeling equipment. In addition, the packaging company knows what Government agencies need to be contacted and what regulations will apply. Do a search on "food packaging companies".

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