bbq: this may seem silly. but i dont have a bbq and we got a bunch of free sausages. how do i cook them?|||for the best tasting sausages simmer them in beer. they will be very flavorful, moist and delicious. If you do not or canot get beer then to keep them moist boil them in water. If you like them brown and crispy after tehy are cooked stick them in a pan to brown them up with just a little oil. Some peopel will recommend you split them or just grill them this will leave you with a drier sausage since all the juices run out. I luv my sausages with a bit of mustard some grilled onions and bellpeppers.|||I put them in a skillet, add a little water to cover the bottom then simmer with the lid on. Or you can fry it in a skillet. Either way works fine.|||I sometimes cook them on a griddle. For Brats, it may help to put a pan lid over them to make sure that they get cooked all the way through. They can be done under a broiler, just be sure to keep a close eye on them and turn the frequently. They can also be done in a pan on the stove, though I prefer the other two methods.|||If they are made for bbq you can fry them in a pan as well.|||You can fry them, broil them or Bake them. Even fry them in BBQ sauce or Sweet and Sour Sauce.|||Cut a slit down the sausage an put them slit down in a skillet. Use a small amount of oil and be prepared it might be messy.|||Fry them in a pan with some julienned peppers and onions.|||YOU COULD FRY THEM ,MICROWAVE, BAKE ISNT THAT GRAND OF AN IDEA ,STEM YOUR CHOICE!!|||Many ways. My favorite is to put the sausage, cut in links, with plain water in a 12-16'"pan, like a frying pan (not cast iron), cover with the water to half the size of the sausage. Steam vented. The cassing will split. It is done. * Can do the same in oven but may want to leave whole. fiddlers'daughter