bbq: Hi. I am looking around at buying a BBQ and I have seen a great model - The Weber Premium It comes in three sizes. My question is... Is the larger 67cm Weber Premium BBQ a lot bigger and better then the standard 57cm version? Any tips or advice would be greatly received! Thanks in advance!|||Weber makes a great grill. One of my favorite things to make on one used to be turkey breast done the 'Weber method' where the coals are on the sides, and the meat goes in the middle over a canoe of foil to catch the drippings. Several years ago, though, they flattened the top of Weber grills so that a turkey breast no longer fit under the best selling model. It was frustrating to try and make my favorite meat on this grill that no longer fit the job. For direct heat grilling of steaks and chops, any old grill will do, but to use the Weber indirect method, you'll need the bigger (biggest?) one.|||well, its 10 more cm, so its bigger, as for how much, thats about 9% bigger|||by the way 10cm is about 4 inches what way is it bigger: width or length? is the bbq round or oblong?|||yes! cook more at the same time :)