bbq: I am going to a a friends BBQ and want to bring some kind of snack. It will have to be something I can prepare the night before as it is a Friday and I will be going straight from work. They have te salads covered. I know I could make a dip but I was wondering if there is anything else?|||I always get raves from my mexican dip. Put a layer of refried beans in the bottom of a bowl(size depends on how much you want to make), add a layer of mexican corn(I get the one w/black beans), then a layer of salsa, sour cream, shredded cheese and then sprinkle on some sliced green onions. You can add some green chilies or jalapenos. Bring a bag of tortilla chips. Yum, enjoy!!|||chips, drinks. ask if they needs bread/buns, or even plates, napkins, or plastic-wear. even dessert!|||Make thick, homemade chips (with the whole rustic look going on) with the skins on. It'll take about 30 mins but it'll be worth it|||One of my faves that doesn't require much prep and you can make the night before: Salami wrapped grape tomatoes Ingredients: Container or two depending on # of guests of Grape Tomatoes 1 container of herbed cheese spread like Alouette 1-2 packages of good sliced salami toothpicks Spread a thin layer of the cheese spread onto a slice of salami. Wrap around grape tomato and secure with toothpick. You may have to try a few to get the hang of how best to wrap the salami. Can refrigerate over night!|||here are some options...: ..you didnt mention if you have a fridge at work?.. Carolina Barbecue Beans 1 16-ounce can pork and beans, drained and rinsed 1 15-1/4-ounce can red kidney beans, drained and rinsed 1 14 1/4-ounce can lima beans, drained and rinsed 3/4 cup ketchup 1 medium onion, finely chopped 1/2 cup butter or margarine 1/2 cup sugar 1/4 cup cider vinegar 1 clove garlic, minced 1 tablespoon mustard 1 teaspoon Worcestershire sauce salt to taste Preparation: Preheat oven to 350 degrees F. Saut茅 onion and garlic in butter. Add ketchup, sugar, cider vinegar, mustard and Worcestershire sauce. Stir until well blended. Pour into a large casserole dish and add other ingredients and stir to combine. Place in hot oven and bake for one hour -------------- or make corn bread...make some with diced jalepeno and cheddar and some plain just add 1/2 a jalepeno and 1/4 cup shredded cheddar to one box of cornbread. i would make two plain and two kicked up versions!|||garlic bread ,goes down well ,preferably with a french roll ,or a french bread stick about 3inch in diameter , cut in half length piece add sliced ham ,salami etc.filling of your choice , ie onion,sliced tomatoes, lettuce, season wrap up with a damp clothe very tightly, leave over night in the fridge , cut into serves 2 inch long pieces, serve chilled , goes good|||What about a dessert? This is from Hershey's FUDGEY COCOA NO BAKE TREATS 2 cups sugar 1/2 cup butter or margarine 1/2 cup milk 1/3 cup Hershey's (unsweetened) cocoa powder 2/3 cup crunchy peanut butter 3 cups quick cooking rolled oats 2 teaspoons vanilla extract Place piece of wax paper or foil on tray or cookie sheet. Combine sugar, butter, milk, and cocoa powder in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Remove from heat; cool 1 minute. Add peanut butter, oats and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place. Makes about 4 dozen|||Make ....or buy.... Brownies Cup cakes Deviled eggs Variety of Olives Cheese & cracker tray/platter Fruit Kabobs ,fruits on skewers|||salami/cheese/crackers Spinach dip bean dip veggie tray