bbq: I am making bbq chicken in the oven tomorrow night. Is this okay to throw in the bbq sauce now or should I wait til tomorrow? Thanks!|||Tonight.|||only if you want your chicken to taste like bbq sauce|||You can or you can try this marinade which you can use for chicken legs or chicken wings. 1/2 cup honey 1/2 cup tomato sauce 1/4 cup soy sauce 1-2 tsp crushed garlic 1 tsp Chinese five spice Mix all ingredients together and pour over chicken. Cover and marinate in fridge overnight. Bake, covered in foil, in hot oven until cooked. Remove foil for last 15 minutes of cooking time. Serve with steamed rice with marinade in bottom of roasting pan. Put small bowls of warm water with a slice of lemon in each for dipping sticky fingers in. Delicious!!! Enjoy and have a great day/night! xx K|||As long as it's covered and in the fridge, it probably won't make a huge difference - tonight or tomorrow morning. Go ahead and throw them in tonight if you've got the time, and deal with other things tomorrow!|||Do it. It will taste great.|||The best bet is to use an Italian dressing for the overnight marinade..Add you r bbq sauce in the last 5 mins before the chicky is done.|||Instead of putting the chicken in BBQ sauce, try putting the chicken in a ziplock bag. Then add some oil, salt, pepper, garlic, worchestershire sauce, and lemon. Let that set overnight. Then take out of bag, put in oven with your BBQ sauce then cook. The chicken will not be as dry .|||now so the flavor intensifies itself add some salt and pepper and refrigerate overnight|||Yes you can.. Have you tried Italian dressing that's great to on chicken grilled,fried, or baked.|||Yes you can merinate your chicken in any kind of sauce overnite as long as you keep it wrapped or sealed for protection.|||I think it is best to cook a little of the fat and other stuff away that may cause a bad taste first. If you do put the BBQ sauce on overnight be sure to refrigerate it so it won,t go bad.|||i think u should wait until tomorrow night just so it can be Fresh. if u do it now then it will taste weird when its done cooking so just wait until its done cooking so it won't be too hot. bbq sauce can get burnt when the chicken is in the oven. so just wait after you cook it to put the barbecue sauce on it. hope i helped!|||yes if you leave it in the fridge but then it tends to burn easy "the sauce". I prefer to just slowly cook it in a baking bag for a few hours. A flavor injector is also a great thing for BBQ chicken and you can find those at most large grocery stores in the utensil isle.|||I always put bbq on chicken right before I stick it in the oven. Not sure about overnight as you don't want to over power the taste. I like a suttle taste.But to each his own.|||Well, i guess it's ok. The only problem is if the barbecue sauce flavor is not as strong as you want it to be or that it might burn. But those worries are minor. If you put the sauce on the chicken before you grill it, it burns so i don't really know or think it will do the same in the oven. If it was me, i would marinate the chicken in lime, fresh garlic, a little olive oil, paprika, salt, pepper, basil, and fresh onions. i would then let the chicken cook in the oven, and then maybe use a little sauce mixed with butter...and brush it lightly. Good luck on your chicken!|||I wouldn't marinade in bbq sauce. It will burn before the chicken is done. Marinade with an oil based seasoning and then bake or grill. You can always add bbq sauce near the end of cooking.|||the point of marinading is to let the flavors soak into the meat, so I say, the longer the better. It should marinade at least a couple of hours so even if you wait till tomorrow you would have to do it early