bbq: I am not sure if I can BBQ a turkey on my small BBQ. I'd like to try though. Do you think it's possible?|||There seems to be some confusion here. Are you BBQing or Grilling it? Some of the answers are for grilling. You would not split a Turkey for BBQ. For BBQ slow smoke for only 1 hour, then continue, no more smoke on low heat (200F) for 4-5 hours until internal temp is 165F. Any higher and it will be very dry. Good luck |||Smoking a turkey or BBQing as you say is a risky venture if not done properly. you should smoke it at no less than 250 degrees for 6 hours or until a thermometer inserted to the center of th breast no touching the bone or the thigh reads 165 degrees. heres a link from a smoking forum i belong to for more tips.|||you need to get it up off the fire a bit, it will burn before it cooks if it's too close. use a small turkey and start it early, it will take quite a while. Slow is the name of the game and use a meat thermometer to check doneness. 175 in the breast. keep the cover on.|||You can do one of two things. Start the turkey in the BBQ and then transfer it to the oven to finish it. The other alternative is to keep feeding charcoal into the kettle until the bird is done and that all depends on the size of the bird|||yes, it is possible. but I would cut it down the breast bone, and lay it across the grill like that.