Friday, February 3, 2012
I have some chicken wings & wanna make a honey bbq sauce thats easy. Hopefully with few ingredients! I am making a buffalo chicken dip too, so thats why I would like a honey bbq sauce. Just to mix it up. Please help!|||1 cube vegetable bouillon
1 cup boiling water
1/2 cup ketchup
2 tablespoons vegetarian Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon dried minced onion flakes
1 1/2 teaspoons salt
1 tablespoon white sugar
1/8 teaspoon cayenne pepper, or to taste
2 tablespoons vegetable oil
1 slice lemon
1/4 cup honey
4 cloves garlic, minced
Dissolve vegetable bouillon in boiling water.
In a large saucepan over medium heat combine vegetable broth, ketchup, Worcestershire sauce, mustard, onion flakes, salt, sugar, cayenne pepper, oil, lemon, honey and garlic. Bring to a boil; reduce heat and simmer for 10 minutes.
or an easy one
2 cloves garlic, minced
1 tablespoon minced shallot
1/2 cup honey
2 cups barbecue sauce, your choice
3 tablespoons chopped fresh cilantro
In a medium, nonporous bowl, combine the garlic, shallot, honey, barbecue sauce and cilantro. Mix well and pour onto meat or poultry. Discard any leftover sauce.|||um...i usually just buy the bbq sauce from the store and then mix in mustard and honey..shortcut!|||4 cups tomato ketchup
2 cups Worcestershire sauce
1 small onion; minced
1 tablespoon minced garlic
drizzle of apple cider vinegar
four lemons juiced
1/4 cup honey
Salt and black pepper
In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated. Yield: 8 cups
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