bbq: I have some great salmon steaks. And I have been soaking some cedar planks in water for a couple of hours. I want to cook the salmon on my charcoal BBQ this afternoon. Can anyone give me any extra tips on doing this? Do I need to cover the wooden planks with tin foil, or just place the soaked wood on the grill and put the fish on them? Any advice would be helpfull. Thanks.|||Heres a nice recipe. http://allrecipes.com/Recipe/Canadian-Ce鈥?/a> or this one. http://www.foodnetwork.com/food/recipes/鈥?/a>|||Just place the fish skin side on the plank. And what shall I bring ?|||If your grill has a cover, use it. This will give more of a smokey flavor. Works great with Tilapia too!