The normal been salaads,pastas,the bbq/braai,desserts,junk food &that?|||I know what you mean. I once invited guests for an Indian meal where I marianted chicken, beef, and prawns, and so on, in Asian sauces Jars from supermarket). I had made a big pot of vegetable curry and prepared poppadums and nan breads (supermarket bought), and provided ready made chutneys and pickles. Guests then took a skewer and made up a kebab of their choice form the marinated bits, put it on the BBQ themselves, cooked until it was as charred as they wanted it!, and helped themselves to the curry, breads etc. That idea would work for any other regional fare, such a greek type kebabs, thai kebas, all relying on the sauces you can buy ready made at the supermarket. Then you just make a big pot of something that will go with the kebabs. Rice, chutneys, pitta breads, yoghurt sauces etc. Hope that helps, and hope you have a great BBQ.

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