bbq: There is a place next to the Indiana Jones ride where you can get skewers of beef, chicken or shrimp. You can also purchase "Tiger Tails" which are nothing more than odd shaped bread sticks. They have a beef skewer called Banyan BBQ, but the cashier couldn't tell me the manufacturer of the sauce, because she didn't know. This BBQ type sauce is really good, if someone knows who makes it or how to make it I appreciate your advice.|||Goodness, you hurt my brain. I found these recipes and sites. I could not download the recipe from the official site, not smart enough apparently. Look and see what you think. You might try one of the official sites and ask them directly for the recipe or the distrubutor. Hope one of these works for you, would love a good barbecue about now.\ Here they are: BBQ Sauce Ingredients 58 ozs Ketchup 7 ozs Rice Wine Vinegar 4 ozs Molasses 2 Tbsps Chili Powder 2 Tbsps Paprika 2 tsps Tumeric 2 tsps Ground Cumin 2 Tbsps Garlic Salt 1/2 tsp Ground Cloves 2 Tbsps Onion Powder 16 ozs Water 2 Tbsps Brown Sugar or Yield 2 3/4 cups Portion Size: 6 1 cup Soy Sauce 1 1/2 cups Water 1 Tbsp. Ground Black Pepper 3 Tbsp. Sesame Seed Oil 1 tsp. Ground Red Pepper 1/2 tsp. Cayenne Pepper 1 Tbsp. Granulated Garlic 3 Tbsp. Cornstarch 18 one-ounce pieces Sirloin Beef Chunks 6 Bamboo Skewers Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve. Happy cooking!