bbq: Cooking on a charcoal bbq grill and notice my chicken was getting sticky. Is this common.|||After you clean your grill well, and after the grill is HOT, you need to oil it. It doesn't absorb and seal the porousness of the iron if it isn't hot. It is the same thing with iron cookware. That is why iron grills are preferable to stainless ones where the oil sits on the grill and cannot make it non-stick. Easy. Clean-Heat-Oil. Then BBQ!|||The reason your meat sticks to your grill is two fold the first is lack of seasoning the second is lack of lubrication, Heat your grill over the coals then scrub it down with your grill brush. Next, use a towel with vegetable oil or spray with Pam away from the charcoal to lubricate the grill with cooking oil to food won't stick. Then place the grill back over the coals. Place your food on the grill and cook away. Good Luck!|||could be dirty grill not leaving the meat on the grill long enough - meat will release when it's done on that side or the sticky bbq sauce is burning then sticking to the grill.|||Cook it slower then a steak andturn it a lot dont put any sauceon unitl its almost done. That way the saucewont burn while the chicken cooks|||marinate the meat and chicken and it won't stick so much.|||it means you should not barbecue in the nude.