Tuesday, February 14, 2012
I live in Southern California. A few years ago these crispy blocks of thin onion rings could be eaten at a BBQ restaurant. It's been so long since then that I've forgotten the name of the restaurant. Eating healthy over the last few years banned this treat and I'm now feeling a craving for them again. Thanks.|||Tony Roma's|||Yep! It was Tony Roma's.
http://www.supersizedmeals.com/food/arti鈥?/a>
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