Monday, February 6, 2012
I don't want to ruin the pork with a bad bbq sauce- what do you use?|||I like the bottled BBQ sauce from Trader Joes called "TJ's". If you don't have one in your area I suggest you use you favorite one from the grocery store.|||see if dinosaur bbq sells their sauce in your grocery store. you might be able to get it online, but their regular bbq sauce is amazing on pork.
or stubbs if you can't find dinosaur.|||The bottled Cattlemen's sauce is absolutely delicious.|||********* BBQ Sauce:
2 cups ketchup
1 cup water
6 tablespoons brown sugar
5 tablespoons white sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
1 1/2 teaspoons paprika
1/2 lemon, juiced
1 teaspoon Worcestershire sauce
1/2 cup apple cider vinegar
1 cup grape jelly (depending on your taste, you might want increase or decrease amount)
1 teaspoon light corn syrup
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking.
Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
*******PORK BARBECUE SANDWICHES
1/4 c. finely chopped onions
1 tbsp. sugar
1/4 tsp. salt
10 1/2 oz. can condensed tomato soup
1/4 c. ketchup
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
2 c. thinly sliced cooked pork
5 sandwich buns
In large skillet, combine all ingredients except pork and buns. Blend well and bring to a boil. Reduce heat, simmer 10 minutes. Stir in cooked pork, simmer additional 10 minutes. Serve on sandwich buns, serves 5.
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