bbq: Im trying to make bbq sandwiches and i want to cook the pork butt in just a regular bbq pit to get that smoke flavor. How would i do this and do i need to use wood chips and charcoal? THANKS!|||It takes a long, long time to cook pork butt to that degree of tenderness. Possibly as much as ten hours. You can do it on a BBQ, but the heat should be indirect. Put the pork on one end and the charcoal on the other end. Provide plenty of wood chips for the first three to four hours; after that, the smoke won't penetrate the meat any more, and you will be wasting wood chips. Maintain the temperature inside the Q at 225- to 250-degrees, and buy lots of beer to drink while you are waiting...and waiting... Another option is to use the BBQ for the smoking phase of the operation, then switch to a 250-degree ride in the oven to finish it off. A slow cooker (electric roasting pan, crock pot etc.) would be even better. Provide a little moisture to keep the pork hydrated while it finishes.|||it comes out better cooked in a slow cooker/crock pot all day