bbq: After a Sunday evening bbq yesterday, I have left over Tri-tip steak. What are some recipes I can use the steak in.|||cut into cubes and use taco seasoning and make chalupa's, or other tasty mexican treats|||since it's already got bbq sauce on it i'd make steak sloppy joes out of it|||Shred it for Italian beef sandwiches, or French dips, or add barbecue sauce for sandwiches, or make chop suey with it (canned chop suey veggies, diced steak, and brown gravy over rice). Slice it and toss into a mixed green salad.|||saute up some veggies, wrap them up with the meat in a tortilla. serve with a nice side of rice. Yum|||Good day, Stir fry,, thin sliced and stir fry veggies add beef and warm. Enjoy|||Since it's already BBQ, slice really thin and heat up with more BBQ sauce, and serve on big rolls (i.e. onion rolls, Kaiser rolls, French rolls) ... Make it simple with coleslaw and potato salad ....or baked beans and a green salad. ... If it's simply grilled, but doesn't have actual BBQ sauce on it, you could cut it into pieces and use it in a beef stroganoff recipe over noodles. I do that all the time with left over roast beef....|||Here are several recipes for you: http://www.cooks.com/rec/search/0,1-0,le鈥?/a>|||You could use it in vegetable beef soup, beef hash, burritos, tacos, beef enchiladas, or hot open-faced roast beef sandwiches.