bbq: All the BBQ sauces i have tried all taste too smokey and dark; nothing really like subways. I just would like one similar to Subways. Thanks in advance!|||I chaned both recipes to 12 servings for you. If you want, you can change it to as many as you want... >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>鈥?br> Try this maybe you'll like it ... Sweet and Tangy BBQ Sauce Rated: 5 out of 5 by 19 members Yields: 12 servings "This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices." INGREDIENTS: 1 tablespoon butter 1/2 small onion, minced 1 cup ketchup 1/4 cup cider vinegar 2 tablespoons water 2 tablespoons apple juice 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon molasses 1 tablespoon honey 1 teaspoon dry mustard powder 1/2 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon ground cayenne pepper DIRECTIONS: 1. Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally. >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>鈥?br> This is another high rated recipe... Big Al's K.C. Bar-B-Q Sauce Rated: 5 out of 5 by 174 members Yields: 12 servings "This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite." INGREDIENTS: 1/2 cup ketchup 1/2 cup tomato sauce 1/4 cup and 1 tablespoon brown sugar 1/4 cup and 1 tablespoon red wine vinegar 2 tablespoons unsulfured molasses 1 teaspoon hickory-flavored liquid smoke 1-1/2 teaspoons butter 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon chili powder 1/4 teaspoon paprika 1/8 teaspoon celery seed 1/8 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper DIRECTIONS: 1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper. 2. Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.|||I would just ask them. Some people will actually give it to you. That's how I scored the recipe for Chili's Presidente Margaritas a few years ago.|||This is the best there is. Small batches keeps it consistant. http://www.demonpigbbq.com/bbqcombo.html