bbq: A few BBQs coming up this summer and I'd like to bring something different! Does anyone have any great recipes that are tried and true for dishes that work well at a BBQ? Thanks!|||a case of corona light|||Try a tomato and mozzarella salad or a Gazpacho.|||Yes this has been a favorite recipe! Gourmet Cole Slaw Sweet Vinaigrette: 1 cup olive oil 1/2 cup red wine vinegar 3 ounces granulated sugar 1 teaspoon chopped garlic 1 teaspoon Dijon mustard 1 teaspoon chopped shallots 1/2 teaspoon lemon juice 1/2 head green cabbage, julienned 1/4 head red cabbage, julienned 1/2 red bell pepper, julienned 1/2 green bell pepper, julienned 1/2 yellow bell pepper, julienned 1 carrot, peeled and julienned 1 green onion, green part only cut in 1-inch lengths 1 teaspoon dry oregano Salt and pepper Whisk all vinaigrette ingredients in a bowl. Mix all vegetables in a bowl. Pour the vinaigrette over the vegetables, toss and chill until ready to serve. Enjoy!!|||Garlic Red Potatoes INGREDIENTS * 2 pounds red potatoes, quartered * 1/4 cup butter, melted * 2 teaspoons minced garlic * 1 teaspoon salt * 1 lemon, juiced * 1 tablespoon grated Parmesan cheese DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place potatoes in an 8x8 inch baking dish. 3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. 4. Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.|||I posted my salsa recipe yesterday - It's a great outdoor food as it won't rot or "turn" 2 diced avocadoes 2 diced mangoes 2 diced tomatoes 1 diced red onion juice from 1/2 lemon handfull of cilantro 1tablespoon of diced jalapeno peppers (canned ok) garlic salt serve with tortilla chips... Carbonated grapes! put grapes in a cooler atop a piece of dry ice - as the ice "melts" it will infuse the carbon dioxide into the grapes!|||Try deep fried mushrooms ,no one expects that,and they dont last long either so save some for yourself.fried green tomatos is a winner where i live.or a baked apple dish of you recipe works well cold or hot kicks booty too.|||Rosemary Grilled Chicken with a Tangy Orange BBQ Sauce Ingredients: 6 medium chicken breasts, boneless 6 sprigs rosemary 1 tablespoon red chile powder 1 teaspoon garlic, minced 1 tablespoon olive oil salt and pepper to taste BBQ Sauce: 1 cup orange marmalade 8 ounces tomato sauce 3 tablespoons red wine vinegar 2 tablespoons red chile powder 1 pinch salt 1 tablespoon cumin 1 tablespoon brown sugar Preparation: Skewer chicken breasts along with rosemary sprigs. Combine 1 tablespoon chile powder, garlic, olive oil, salt and pepper. Rub chicken breasts in this mixture. Grill over medium high heat. Combine remaining ingredients in a sauce pan and bring to a simmer. Stir until thickened slightly. Pour over finished chicken breasts. ------------Grilled Potatoes and Onion INGREDIENTS 4 potatoes, sliced 1 red onion, sliced 1 teaspoon salt 1 teaspoon ground black pepper 4 tablespoons butter DIRECTIONS Preheat grill for medium heat. For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion. Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill. http://allrecipes.com/recipe/grilled-pot鈥?/a> -------------ORIENTAL GRILLED CHICKEN 2 tbsp. vegetable oil 1/4 c. honey 3 tbsp. golden sherry 1/4 c. soy sauce 1 clove garlic, minced 2 tbsp. finely chopped fresh parsley 1 tsp. ginger powder 1/2 tsp. pepper In a bowl combine all marinade ingredients and mix well. Add chicken and turn to coat all pieces. Cover and refrigerate for at least 2 hours, turning occasionally. Grilling method: Grill on low 30-45 minutes, brushing pieces with marinade and turning pieces frequently. -------------Barbecue Beef Casserole 1 lb. ground beef 1/4 c. chopped green peppers 1/3 c. chopped onion 1/2 tsp. salt 1/4 tsp. pepper 8 oz. can pork and beans 1 c. barbecue sauce 1 1/2 c. grated Cheddar cheese 1 sm. can Pillsbury biscuits Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, making 1/2 circles. Arrange biscuits around the outer edges of casserole dish on top of beef mixture, leaving center open. Bake at 375 degrees for 12-15 minutes or until biscuits are golden brown. Sprinkle 1/2 cup of remaining cheese onto casserole a few minutes before removing from the oven. --------------Barbecue Hamburger 1 lb. ground beef 1/2 c. onion, chopped 1/4 c. green pepper, chopped 1/4 c. celery, chopped 1/2 c. catsup 1 tsp. salt 1/8 tsp. pepper 1 1/4 tsp. Worcestershire sauce 1 tbsp. sugar 1 tbsp. vinegar Brown meat. Add prepared vegetables and cook until tender. Add the remaining ingredients, being sure to add the sugar before the vinegar. Simmer 20 minutes and serve on hamburger or semel rolls. -------------------Barbecued Ribs with Rum Marinade 4 lb spareribs 1 cup brown sugar 1/2 cup chili sauce 1/4 cup ketchup 1/2 cup dark rum 1/4 cup soy sauce 1 tbsp Worcestershire sauce 1 tsp dry mustard 2 garlic cloves,crushed 1/8 tsp pepper Cut ribs into bite sized pieces. Line roasting pan with a double thickness of aluminum foil. Place ribs in pan and seal ribs tightly in foil. Bake 1 hr. at 350F. Unwrap ribs and pour off drippings. Combine remaining ingredients to make a marinade and pour half of marinade over ribs. Continue baking for 1 1/2 hrs. Lay ribs on barbecue 6 inches from heat. Barbecue for 15-20 mins. Baste ribs with remaining marinade several times while cooking. -----------------Sweet-Sour Barbecued Ribs 1 1/4 cup ketchup 3/4 cup water 1/4 cup honey 2 tbsp Worcestershire sauce 4 tsp lemon juice 1 onion, chopped 1/2 tsp salt 1/2 tsp pepper 6 lb back ribs Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally. Prepare a charcoal grill, and cook ribs over medium-hot coals, turning occasionally. Brush ribs with sauce after each turn. Cook ribs until desired doneness. Remove from barbecue and enjoy. ---------------------Barbecue Steak with Garlic - serves 4 1 1/2 pounds flank steak 1/2 cup soy sauce 1 lemon, juiced 1/2 tbsp garlic powder 1/4 cup vegetable oil Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, and add to bag. Marinate in the refrigerator for at least 4 hours; turn bag over every 2 hours. Preheat grill for medium heat. Oil grate lightly, and place meat on grill. Cook over medium heat for 5 to 7 minutes per side, or until done. --------------------------BBQ Steak Recipe Ingredients: 1 small onion, chopped 7 cloves garlic 1/2 cup olive oil 1/2 cup vinegar 1/2 cup soy sauce 2 tablespoons chopped fresh rosemary 2 tablespoons Dijon-style prepared mustard 2 teaspoons salt 1 teaspoon black pepper 1 (2 pound) tri-tip steak Directions: Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours. Preheat the grill for high heat. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness. Yield: 6 servings Prep Time: 15 Minutes Cook Time: 15 Minutes Ready In: 3 Hours 30 Minutes Servings: 6" got this from http://www.recipeatlas.com/barbequerecip鈥?/a> --------------BBQ chicken wings 12 chicken wings 4 tablespoons soy sauce 2 tablespoons dark soy sauce 1 tablespoon sesame oil 2 tablespoons oyster sauce 1/2 tablespoon garlic powder 1/2 teaspoon onion powder ground black pepper to taste 1 tablespoon dried basil DIRECTIONS In a shallow glass bowl combine the soy sauce, dark soy sauce, sesame oil, oyster sauce, garlic powder, onion powder, ground black pepper and dried basil. Mix together. Add chicken wings, cover and refrigerate overnight. Stir together again the next day. Lightly oil grill and preheat to high heat. Remove wings from marinade and discard remaining marinade. Grill chicken wings over preheated grill for 8 to 12 minutes each side, or until cooked through and juices run clear|||I have made this about 3 times now and everyone has loved it. I thinks its a new spin on an old recipie Apple Baked Bean Casserole 1 cup diced onion 2 (15-ounce) cans Boston-style baked beans 1 cup diced Granny Smith apple 1 tablespoon prepared mustard 1/4 cup brown sugar 1 teaspoon salt 5 strips bacon Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with nonstick cooking spray. In a large bowl, combine all the ingredients except the bacon and mix well. Pour into the baking dish and lay the raw strips of bacon on top. Cover and bake for approximately 45 minutes, or until thick and bubbly. Uncover and bake for 5 more minutes. another one that has been a good hit for me is this one Cold Cucumber Salad 2 cucumbers 1 teaspoon kosher salt 1 teaspoon white vinegar 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon chopped fresh dill Freshly ground black pepper Peel and slice the cucumbers and put them in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes. Pour off the excess liquid and drain in colander for about 30 minutes to allow complete drainage. Add the mayonnaise, sour cream, dill and pepper, and mix well. Cover and refrigerate until serving time.|||Slaw, Potatoe salad, pickle and relish plate for side dishes.|||Fruit Salad is cool and refreshing. Desserts are always good.|||I like to grill veggies. Green, yellow, orange , red. wash and remove seeds and cut into large pieces, trim away "white stuff" drizzle with olive oil and put on grill, turning every few minutes until soft.|||How about a good shrimp pasta salad. I make one with Shrimp, orzo, cucumbers, tomatoes and an Italian type dressing. I go and buy a Sand Bucket, the kind kids would bring to the beach. I put it in the dishwasher, t hen I serve the salad in that, with the shovels and everything. People really love it. Always is the first to go and I am always asked for the recipe. Plus the presentation is adorable.|||Salads are always nice to bring to a bbq. Potato, macaroni, cole slaw and a fresh fruit salad is always appreciated. Buy a variety of fruits, peel them, slice them up uniformly, add some fresh fruit juice and refrigerate. Freshly chopped mint goes well with the fruit salad as well.|||Hashbrown Potato Casserole 2 pounds. frozen hashbrowns potatoes, thawed 10 oz pkg cheddar cheese, grated 8 oz. sourcream 1 can cream of celery 1 tsp. salt 1 tsp. pepper 1/2 stick butter, melted Mix all other ingredients together. Put in greased casserole. Bake at 350' for 45-55 minutes. I dont have exact measurements. Baked Beans 9 cans of campbells pork and beans (11 oz) then add ketchup, mustard, brown sugar, chopped onion, karo syrup, and lil smokies and bake them in the oven for one hour at 350'. Talk about delicious. I sometimes use beef smoked sausage or kielbasa pieces instead of the lil smokies. =0)|||Calico Beans Mix in Large Roaster 1 28oz. can Bush's Baked Beans(original) 1 #10 can kidney beans 1 #10 can butter beans 1 #10 can lima beans Brown 1# ground beef with onion and drain. Brown 1# bacon and drain. ( use bacon in a jar NOT Baco's) Mix hamburger and bacon with the beans. Add: 1C. ketchup 1C. brown sugar 2 Tbls. vinegar Mix well. Cook at 350 in oven for 2-3 hours covered. Do NOT dry out. These sound terrible but are delicious and freeze well.|||well bring potato chips....or make some desert...get fruits...and make a smoothie..