bbq: I have a couple thick top sirloin steaks I was planning to bbq. However, it's now raining. Any other good ways to cook a steak? Also, they're not marinated yet. Thanks|||I would broil them in the oven. You can still marinate the steaks, or just use a bit of pepper and garlic or use nothing at all. Do not use salt, as it will dry out the meat. Depending on the thickness, I broil each side for about 12 min each for medium to medium rare steak.|||Cook them under the broiler in your oven. Bert|||in the oven |||The closest to grilling is broiling. |||Broil or use an iron skillet, broiling will stink less...remember to cut the cooking time in half|||Frying pan with some spices and bbq sauce would taste quite nice. My bbq broke a month ago and I have been doing that al ot! It tastes almost the same but you need to watch it closely, otherwise it will become overdone, quite easily. |||Allow the meat to rest at room temperature for about 2 hours. Season with salt and pepper (feel free to add any other marinade while meat comes to room temperature). Broil until meat is singed and sizzling. The amount of time varies according to the distance of your broiling pan from the flame; use your best judgment). Turn and broil on the other side until it is singed and sizzling once again. Remove from broiler and allow to stand for about 10 minutes. Serve with your favorite side dish.