i have a package of boneless skinless chicken breast in the freezer defrosting//about 2 pounds worth...and i have some BBQ sauce i recently bought, I want to bake them but not sure how...do i marinade it in the BBQ sauce...or just pour it over the chicken while baking..at the end? Any tips and advice would be great...also what temp and how long? thanks|||I would put the chicken in the pan and pour the sauce over it. Bake covered with foil at 350 for about an hour or so until its thoroughly cooked.|||Thaw the chicken in your sink- running or soaking in cold water. then put in a dish and season with salt/ pepper, or bbq sauce over top and cook until done/ brown. The sauce has to be cooked on it! Thats the trick.

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