bbq: i was thinking to sprinkle salt and pepper and bake them in the oven and then marinate them in bbq sauce. is there a better way or is that it? i'm new at cooking.|||Try this: BBQ CHICKEN WINGS 24 chicken wings Vegetable oil 1/4 c. lime juice 3 tbsp. soy sauce 3 tbsp. brown sugar 1/2 tsp. dry mustard 2 c. ketchup 1/4 tsp. garlic powder 1/2 tsp. hickory seasoning Remove tips from chicken wings and cut remaining pieces in half. Brush with a small amount of vegetable oil and bake in a preheated 400 degree oven for 1/2 hour. Combine lime juice, soy sauce, brown sugar, dry mustard, ketchup, garlic powder and hickory seasoning. Pour over chicken wings after they have baked for 30 minutes. Continue baking for another 30 minutes. Place under broiler for a few minutes before serving. BBQ wings may be prepared the day before serving, covered and refrigerated. Reheat for 5 to 10 minutes at 350 degrees.|||I cook my wings on non-stick foil on the bbq on low heat until they are fairly crisp. I usually just brush them with a bit of soya sauce towards the end. I actually prefer them just like that! But now there are so many great hot spicy sauces and I just toss them in a bowl with my favourite sauce and toss them around till they are covered.|||I deep fry my chicken wings then shake em in a bowl with bar b que sauce then:: either put in oven on broil or if u got a grill put em on there it grills the sauce right in and tastes so good!!!|||toss the chicken wings with milk, drain and toss with flour,peeper,and salt and bake or Fri, after they are cook take any BBQ sauce add cumin powder, honey, Cayenne peeper or crush red peeper, cilantro(choped) and toss the wings with the sauce.|||Actually what I do is marinate the wings in the BBQ sauce first then cook them and then shake it around in even more BBQ sauce. That way the flavour really gets into the wings. Also I find grilling them or baking them in the oven is just as good as deep frying and in many cases even better.|||you can bake them in sauce if you wish. I fry mine first then put them in a pan with sauce and then bake them until the sauce sticks....it just adds to the flavor.|||It's best to break up the wings and throw away the tips. Salt and pepper the chicken pieces Put a can of pineapple chunks or crushed pineapple into aliminum foil sealed with the chicken on a mediun hot grill or oven for oven for 20 minutes. Open one end and pour in any good BBQ sauce, shake it around and put back on heat for 5 more minutes. It's delicious and finger licking good!|||I am a cook at a restaurant, and I would suggest deep frying them, and then tossing them in Cattleman's Honey BBQ sauce.|||Grilled wings 4lb pack of fresh wings tin foil crushed garlic cooking spray seasoning salt mccormicks pepper grinder emeril's wing sauce (perfect heat) two sheets of foil, about two feet long. Fold ends up, and into a disposable tray. Spray with cooking oil, or olive oil. Clip off the wing tips, and separate the good pieces. Spray the wings with oil, and season. Grill on medium, for about 10 minutes each side, or until they turn nice and crisp. Put them into a bowl, cover with emeril's sauce, and flip. If you can't handle much heat, try a good teriyaki marinade. Thicker the better. Enjoy!