bbq: I would like to make a batch of bbq sauce that has a long shelf life and that does not have to be Refrigerated. Can anyone help??|||Make sure you do NOT include any ingredients that need refridgeration. So no tomato, no yellow mustard, fruit juices, etc. I mix honey with a strong balsamic vinegar for a base, and then add finely chopped dried hot peppers and chilis, plus salt, garlic powder, and ginger to taste.|||No refrigeration? I'm thinking you might have to can whatever you end up making then, and canning is an art I never learned. Unless the main ingredient in your BBQ sauce is something that doesn't need a cold temperature in order to keep it fresh, such as paint.|||nope i don't have anthing like that|||wow with no refrigiration?? pal you will have a hard time finding that.. I have some pretty good sauce recipes but they all need to be refrigirated so that they can keep fresh for 2-3 weeks and even up a month.. good luck with that... :o)|||I'm not familiar with barbecue sauce, but perhaps you will find something at www.foodtv.com|||Any thing you make like this will have to be refrigerated after use. Items found in the grocery store technically do not because alot of preservatives are added into them just for that purpose. The only way you can make it and not refrigerate it is by making it then canning it like in the old days. After the canning process it can be stored on the shelf in a pantry.