bbq: Im looking to make a home-made XXXX HOT sauce for todays BBQ at my house. Wonder if any of you have a good recipe. I know there are many available online but I want one for today.|||15 whole Habanero or scotch bonnets depending how hot you really want it stemed & not seeded 1/4 cup honey 4 cloves garlic 7 ounces bottle Chile Garlic Sauce Throw all that in the blender...sometimes i add some vinger, sometimes not.|||Try This: If you are using chili flakes or powder change it to a chili oil with garlic, often you can get these @ chinese resturant if not you can make your own. Whole fresh or dried red chilis crushed,2 pods garlic. Add all accordinging. to taste or strength cover with oil .I use chili oil and put it in my bbq sauce spoonful at a time. If you can let set over night .It is also great over white rice w/ Chinese food. GOOD LUCK|||Ketchup, soy sauce, tabasco sauce. The proportions are up to you. You can add some honey or mustard or pepper.Enjoy!!!|||go grab some battery acid.. it'll be so hott you'll get holes in your tummY!! yay!!!|||Haha, here's the best recipe ever for what you need... Barbecue Sauce + Hot Sauce :^))))))|||http://www.dianaskitchen.com/page/recipe鈥?/a>|||I have used this recipe from Biker Billy Cooks with Fire a few times and it is REALLY hot, and very good... Biker Barbecue Sauce 2 dried cayenne peppers, stemmed and crushed 1 ancho pepper, stemmed and torn into small pieces 1 small onion, quartered 3 teaspoons crushed garlic 1/4 teaspoon ground cumin 1/2 teaspoon dried oregano leaves 2 teaspoons salt 2 teaspoons pepper 1/4 cup molasses 2 tablespoons olive oil 1 cup thick tomato puree 2 tablespoons distilled white vinegar Place the cayenne and ancho peppers in a small bowl and cover with 1/2 cup boiling water. Allow to cool to room temperature. Briefly chop the onion in a blender or a food processor equipped with a chopping blade. Add the cayenne and ancho peppers and water and puree for 1 minute. Add remaining ingredients. Puree for 1 to 2 minutes, until smooth. Place the puree in a small saucepan over medium heat. When it begins to simmer, reduce the heat, cover and simmer for 10 minutes, stirring often. Cool before serving. The flavor improves if the sauce is refrigerated overnight. Makes about 2 1/2 cups.|||4 tablespoons tom ketchup, 1 desertspoon runny honey,some chopped garlic , 1 desertspoon tabasco sauce ,splash of orange juice stir well and get ready to lose ur head!for the future u may want to try dave's insanity sauce for a humungous fiery kick !can b used as an ingredient in a marinade or as my husband prefers , neat on bbq food(nutter!).