bbq: Do I absolutely need a grill to make good bbq chicken? if not, how to make it in the oven? How can I make a simple bbq sauce/marinade? What is the secret to a perfectly roasted chicken? Is it moisture or lack thereof? Should I put something on the chicken and if so what? Lots of questions! Thanks in advance.|||I bake my chicken by putting it in sauce the night before and leaving it in the fridge for a night and much of the next day. Then I put it in an oven roaster with some carrots, shallots, and herbs. Enjoy !!|||just cover it n bbq sauce and put in the oven or you could use cajun sauce|||Here's a few links and methods other than grilling for your chicken: --Barbecue Chicken Recipes --Crock Pot Recipe Ingredients: 2 whole chicken breasts, boneless and skinless 1 1/2 cup tomato ketchup 3 tablespoons brown sugar 1 tablespoon Worcestershire Sauce 1 tablespoon soy sauce 1 tablespoon cider vinegar 1 teaspoon ground red hot pepper flakes 1/2 teaspoon garlic powder Directions: Cut the chicken breasts in half so you have four pieces. Mix all ingredients for the sauce in the crockpot. Add the chicken breast halves; turn pieces to coat well in the sauce. Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Shred or cut up the chicken, and place it back in the BBQ sauce in the pot; stir so that all the pieces are coated. Note: You can keep the crockpot on low to keep the chicken warm for serving on hard rolls. This recipe for Bbq Chicken serves/makes 4 Recipe ID: 46758 http://crockpot.cdkitchen.com/recipes/re鈥?/a> Baked BBQ Chicken Contributed By: 4brands http://www.mealsmatter.com/recipes-meals鈥?/a> family timesaver recipe Ingredients 1 Whole fryer, qaurtered 1 bottle BBQ sauce (we use Jack Daniels'grilling sauce) Preparation Preheat oven to 400 degrees. Wash qaurtered chicken pieces and pat dry with paper towels. Pour grilling sauce into 13x9x2 pan. Place qaurtered pieces in sauce and turn them to coat evenly. Bake for 30 minutes. Turn chicken and cook for another 30 minutes or until juices run clear. Aunt Doris BBQ Chicken Recipe Interesting Notes This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill. Ingredients * 1/4 cup vinegar * 1/2 cup water * 1 tablespoon sugar * 1 tablespoon prepared mustard or 1 1/2-2 teaspoon mustard powder mixed in 1 tablespoon water * 1/2 teaspoon ground pepper * 1/2 teaspoon salt * 1/4 teaspoon cayenne pepper * 1 thick sliced lemon * 3/4 cups dried sliced onion or 1 sliced onion * 1/4 cup butter * 1/2 cup ketchup * 1/2 cup ketchup * 2 tablespoons Worcestershire * 1/2 teaspoon hickory smoked powder mixed well into 1 1/2 teaspoon water or 1 1/2 liquid smoke * 8-10 your choice chicken pieces Serves / Yields about 1 3/4 cups sauce Preparation Instructions Mix first 10 ingredients in a covered sauce pan. Simmer 20 minutes. Uncover and add ketchup and next 2 ingredients. Bring to boil. Finished when thickened slightly. Pour over chicken pieces of your choice. Bake at 325 for 1 hour to 1 1/2 hours or until chicken done. Helpful Hints Recipe can be doubled (or more). You can remove lemon and onion or put sauce through a sieve. I have cooked chicken in a slow cooker. It's delicious that way! This recipe was provided by Kate Erd from Milwaukee. http://www.thespicehouse.com/recipes/aun鈥?/a>|||if you put the bbq sauce on first it will it will turn runny and watery bake first with lid or boil and drain water then add sauce mixed with a little dark brown sugar bake on 400 until bubbly no lid ( butter and season chicken before baking when fully cooked drain the fat then bbq it!)