What would be a good way to season skirt steak before frying and applying honey bbq sauce after its cooked? Salt, pepper, garlic powder鈥tc? Any suggestions please? All I know is I want to spread some honey bbq sauce on it after its cooked I don鈥檛 know what to season it with beforehand that would go with that.|||A good steak really only needs salt and pepper and if you're going to put sauce on it, you may not even need the salt depending on how salty the sauce is. Garlic powder would go well with the barbecue sauce but it might be overkill. If you like things spicy you could add some cayenne powder to the salt and pepper mix.

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