bbq: I have a rub I like and don't need BBQ sauce. I just need to now how to prepare that meat, minus the sauce.|||I put mine in the oven last night.|||boneless pork like pork chops. my dads recipe : get your boneless pork a wash it from directy out of the packaging and leave them alil damp, set your oven to about 375-400 get umm 2 boxes of shake and bake and dip your "pork cops" in the dry batter, and then place them on a cookie sheet sheeted in foil but alil pam on it so the meat doesnt burn and season however you want to after your pork chops are covered in the breading... for Ribs. butter your meat and sprikle your meat after so the rub sticks, your over about 375-400 and wrap your ribs in foild with room but still fully coverd and then keep them in the over for however long they need to cook for and then when they are done and ready to eat,s ever really warm the meat just falls off the bones.... articokes are really good with this. articokes and butter <3 thoes steam about an hour|||What cut do you have? Boneless pork could be tenderloin, pork chops, even boneless shoulder or butt. Ribs have bones. So I'm confused. If you have a boneless cut that isn't ribs (and I assume it's not) your best bet is to brine the pork: http://whatscookingamerica.net/Pork/Brin鈥?/a> I don't think boneless pork ribs exist.|||just put salt and pepper and onions (red onions) they are the best for cooking with any type of hot spice. such as cayenne little big for taste that is all. or somethign with red peppers on it. just to taste not hot. its good that way.