Saturday, March 3, 2012

I'm making pulled pork barbeque and need a recipe for quick and easy BBQ sauce. Thanks.|||1 (12 ounce) bottle chili sauce
1/4 cup water (use it to rinse out the bottle)
3 tablespoons cider vinegar
3 tablespoons brown sugar
1 tablespoon mustard
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke|||yes
1.get clothes on
2, get your car/bus and...
3.go to wal mart
4.bye bbq sause
that should do it|||WELL YOU MAY CALL IT CHEATING ,BUT I TAKE TWO BOTTLES OF BABY RAYS BBQ SAUCE.ONE HONEY AND ONE BROWN SUGAR.THEN I PUT ALL KINDS OF FRUIT JUICE INTO IT.( I BUY CANNED FRUIT AND DRAIN INTO SAUCE.)SUCH AS PEARS, PEACHES ,ANY FRUIT JUICE IN THE HOUSE, THEN I PUT APPLESAUCE INTO IT.MAPLE SYRUP AND HONEY.IT MAY SOUND LIKE A LOT ,BUT I CAN TELL YOU IT WILL WIN HEARTS.WHEN COOKING CHICKEN ,RIBS ETC. SEASON WITH GARLIC SALT AND PEPPER OR WHATEVER YOU USE AND IT BALANCES THE SAUCE PERFECTLY.NOT TOO SWEAT AND NOT TOO SPICY. GOOD LUCK|||1 Bottle of Ketchup
1tsp. Black Pepper
1 Tbl. Chili Powder
3 Dashes of Worcheshire Sauce
3 Dashes of Tobasco
2 tsp. Mustard (Prepared or Powder)
1/4 Cup Sugar
1/2 tsp. Garlic Powder

Mix and Simmer for about a half hour before adding to Pork|||I just made a batch of this a couple weeks ago. It's the best BBQ sauce I have made. Much better than you can buy in a bottle.

1/4 cup vegetable oil
1 cup minced onions
1/2 cup minced green peppers
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)


Pour the oil into a large saucepan over medium-high heat.
After oil has heated, add the onions, green peppers, and jalapenos and stir.
Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
Bring to a boil, then lower the heat so the sauce simmers.
Simmer for 10 minutes.
Turn off heat, add the Liquid Smoke and let the sauce cool.
Pour it into a container, cover, and store in the fridge until ready to use.|||1 large bottle ketchup, 1 can of coke or pepsi, 1 cup of brown surgar.|||BBQ Sauce

1/4 cup sodium reduced ketchup
3 Tablespoon cider vinegar
1 Tablespoon ready made white horseradish
1 clove of garlic
1/8 teaspoon dried thyme
1/4 teaspoon pepper

In a small sauce pan combine ketchup, vinegar, horseradish, garlic & thyme mix well bring to a boil over medium-low stirring frequently, until thickened about 5 minutes remove from heat & stir in pepper

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