bbq: I want the ribs to be spicy. I bought a thick and spicy bbq sauce. Now what do I do? I want them to be yummmyyy! It's only for two people.|||4 lbs. pork spare ribs Cumin powder Cumin seed Mustard seed Chili powder Celery salt Garlic salt Brown sugar Liquid smoke SAUCE: 2 tbsp. brown sugar 2 tbsp. soy sauce 2 tbsp. vinegar 1 c. catsup 1 tbsp. Worcestershire sauce 1/2 tsp. chili powder Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly with each of the seeds and seasonings. Cover with foil and bake at 325 degrees until almost done. Uncover and pour some of the sauce over the ribs. Bake until done. Serve remaining sauce with ribs at the table.|||Cook the ribs at 250 degrees for 1 1/2 hours. Just season with salt and pepper. After 1 1/2 hours, slather ribs with sauce, continue cooking for another 30 minutes adding sauce two more times. Before serving, turn oven to broil cook 5 minutes, turn cook 5 more minutes - this will crisp the ribs. Should just fall off the bone.|||season them with some good rub,rap it up in allum. fowl ,then pour about 1 cup of apple juice and 1/2 cup of bbq sauce bake at 250 for 3 or 4 hours the then take all the liquid out and reduce it to a thick sauce,then you can either broil them and baste with the sauce grill them ,its up to you|||I would put them in a roasting pan and cover with sauce and 1 cup broth. Cover and bake at 350* for about 2 hours. Before you add the sauce - sprinkle with your favorite seasonings like salt, pepper, garlic powder, onion powder, etc.|||put in a pan, cover with sauce, cover baking pan, bake @ 175 for 4-6 hours......they will be fantastic and the meat will be very tender