Do you like the northern or southern style of fixing BBQ pork?|||I like the Carolina style. The white and spicy kind. I like them all!|||I am from Texas but love both. Pork is so good. Pulled pork is excellent but a good pork shoulder, wrapped in foil and slow cooked over oak is also just fantastic. I don't think that you can pick only one if they are prepared correctly.|||Pulled Pork BBQ sandwich (I use to buy it from a BBQ place here in town but they closed down so now I just make it at home). Not as good but close.|||barq pork sandwich

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