bbq: I have a Weber Hooded BBQ and want to do a roast pork on it but don't know how...|||Start in the kitchen. Put your roast in a frying pan over high heat and sear the outside on all surfaces. This will keep more of the juices in. Put the roast in a disposable aluminum roasting pan on a bed of sliced onions with a bit of water... not much... maybe a quarter of a cup. Cover the top with aluminum foil and wrap the foil tightly around the top of the disposable pan. Light the BBQ, put the roast in, put the lid on the BBQ and walk away. Check back in an hour. If the meat can be pulled apart with a fork, you're almost done. If its not there yet, check back later... When you can pull the meat apart with a fork, remove the foil cover and put on whatever sauce you prefer. (Most folks make the mistake of applying BBQ sauce at the beginning... fools that they are). Let it cook another 10 minutes without the foil cover, but still under the BBQ's hood while covered in sauce. Remove the roast from your BBQ, put it on a plate and (this is important) let it stand at least 5 minutes before serving... enjoy.|||Woah, dude. Be a little considerate to our Muslim Y!A user.|||Didn't it come with an instruction manual? If not, try going to their website. I don't know much about one of those, but I'd think you'd need to keep the temperature around 275 so the mean doesn't dry out or become tough.