As the title says - I'm going to a bbq, and need to bring a baked dessert.|||Pavlva every time. None of that glopy stodgy cake crap, it's like too heavy. A pav is messy and perfect for BBQ. It can be made beforehand, even the day before, but put the whipped cream on just before serving. Here is a good recipe with strawberries and raspberries, you can use peaches, kiwi etc. It is the PERFECT BBQ dessert. Light, crispy, sweet , so decadent, and SO elegant, and always gets amazing reviews. Cakes are just grease and stodge and too heavy this is amazing to eat. http://www.bbcgoodfood.com/recipes/4258/鈥?/a> you can find chocolate versions online too, they are good. MArtha Stewart has a good one on her site.|||We can't believe that no one said: Sweet Potato Pie!! Report Abuse |||mango pudding Prep Time: 15 minutes Cook Time: 1 minute Total Time: 16 minutes 鈥ERVES 3-4 鈥? medium to large ripe mangoes (for tips on buying fresh mangoes, see below) 鈥? packet gelatin 鈥?/2 cup hot water 鈥?/3 cup white sugar 鈥? cup good-quality coconut milk (*see below for substitutions) 1.Make sure your mangoes are ripe (see link above) - the fruit should be bright orange or yellow and fairly soft. Scoop out the fruit, including around the stone. Place the fruit in a food processor or blender and blitz to create a smooth mango puree. Leave the mango in the processor/blender. 2.In a saucepan, heat up the water until it reaches a rolling bowl. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water and stir briskly in order not to have any lumps. 3.Add the sugar to the hot water/gelatin mixture and stir to dissolve. 4.Add this mixture to the mango in the food processor/blender. Also add the coconut milk. Blitz briefly until ingredients are combined. 5.Pour into dessert bowls or cups and place in the refrigerator for at least 2 hours (or up to 24 if making ahead of company coming). Serve cold on its own, or with some fresh fruit, and ENJOY!|||Texas sheet cake...it just ain't a bbq without that Texas sheet cake. ...and it serves up to 30 people. TEXAS SHEET CAKE oven temp. 350掳F 2 cups flour 2 cups sugar _____________ 1 cup margarine 4 TBS cocoa 1 cup water __________ 2 eggs 1/2 cup buttermilk 1 tsp. baking soda 1 tsp. vanilla Mix flour and sugar in mixing bowl. Heat margarine cocoa and water in saucepan until boiling. Pour hot mixture over flour and sugar; mix well. Mix in the eggs, milk, baking soda and vanilla; blend thoroughly. Bake in buttered 11x15 pan, 20 to 25 min. (maybe 30) Cover with icing as soon as you remove cake from oven. ICING 1/4 cup margarine 1 1/2 TBS. cocoa 3 TBS. milk Combine margarine, cocoa and milk in saucepan and heat to boil. Remove from heat, and add 2 cups powdered sugar 1 tsp. vanilla 1/4 cup chopped nuts. Pour over hot cake|||Orange brownies! Perfect for a BBQ. Here's a link to the recipe by Paula Deen. The frosting makes enough to do 2 batches of brownies otherwise you might want to cut the frosting recipe in half. I make these for special functions and everyone loves them! http://www.foodnetwork.com/recipes/paula鈥?/a>|||No no no no no no. Pie. The answer is pie people! Everyone wants delcious fruit pie. Apple, ccherry, blueberry.Simple, wholesome, and delicious!|||BBQ food isn't expected to be fussy or fancy. Take cookies or brownies. Easy to eat, no plates or utensils required.|||Strawberry Cheescake! mmmmmmmmmmmmmmmmmmm!|||Brownies!|||BROWNIES! regular or enhanced. :)|||Pita bread.|||Apple Pie..ala mode/ Cherry Rhubarb pie.. Sheet Cake..apple or blueberry.|||Mac and cheese Ingredients you can use other cheese than Gruyere( it cost a lot) and it is still that mac. Read source please it gives ideals about cheeses to use that cheaper and how good this mac is. * Kosher salt * Vegetable oil * 1 pound elbow macaroni or cavatappi * 1 quart milk * 8 tablespoons (1 stick) unsalted butter, divided * 1/2 cup all-purpose flour * 12 ounces Gruyere, grated (4 cups) * 8 ounces extra-sharp Cheddar, grated (2 cups) * 1/2 teaspoon freshly ground black pepper * 1/2 teaspoon ground nutmeg * 3/4 pound fresh tomatoes (4 small) * 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed) Directions Preheat the oven to 375 degrees F. Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well. Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish. Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.

火车采集器

round table pizza menu

vegan diet