Friday, February 24, 2012
I have 2 racks of BBQ pork backribs that I am marinating right now. My recipe gives the cooking time for spareribs which is 2 to 3 hours at 300 degrees covered in a non-metal baking dish with foil. Will this be ok for backribs? I'm hoping they'll turn out moist & tender so I'd appreciate any tips!! THANKS!!|||It should work. I cook mine at 325 for 2.5 hours and they are so tender.
****************Oven Baked BBQ Ribs
Ribs of your choice
Pre heat oven to 325
Place ribs on cookie sheet or pan wrap in foil (easier to clean afterwards)
Seasoned ribs with your desired seasoning
Cook 30 minutes and turn
Seasoned with your desired seasoning
Cook 30 minutes and turn
Brush on Honey 陆 to 1 cup
Cook 30 minutes and turn
Brush on Honey 陆 to 1 cup
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Cook 30 minutes and turn
Brush on BBQ sauce of your choice
Slice and serve鈥?. Never no leftovers!|||the longer you cook it the softer the will be or tender i mean|||till they fall off the bone, at least 3 hours. LOW & SLOW|||305 for 4 to 4 1/2
Keep them sealed in something to keep moisture in,and only check them when you have to,this way they won't dry out.
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