bbq: What tastes good if I don't want to hassle with the bbq. should I broil, marinate, or??? I would appreciate any suggestions.|||Country Style Steak and Easy Gravy * 1 pound round steak, cut into 4 portions, pounded to tenderize * 1/2 cup all-purpose flour * 1/8 teaspoon black pepper * salt * 2/3 cup buttermilk * 1 cup cracker meal or crushed saltine crackers * 3 tablespoons shortening or oil * 1 can (10 3/4 ounces) condensed cream of mushroom soup * 1 cup milk PREPARATION: Combine flour and pepper in a shallow bowl or pie plate. Pour buttermilk into a second shallow bowl. Put cracker meal into a third shallow bowl. Sprinkle steaks with salt; dredge in the flour, dip into the buttermilk, then coat well with the cracker crumbs, pressing with hands if necessary to help crumbs adhere. Melt shortening or oil in a large skillet over medium-high heat. Cook steaks for about 3 minutes on each side, or until nicely browned and cooked through. Drain off most of the excess fat, leaving the dregs, or browned bits. Add soup and milk to the skillet drippings; stirring and scraping up browned bits from the bottom of the skillet. Continue cooking, stirring constantly, until mixture comes to a boil. Serve steaks with the hot, creamy gravy.|||Microwave it until it tastes like chicken. No, really.|||Get an indoor grill. Soy sauce marinate is always my favorite. Here's a killer recipe that I will be making this weekend:Here's the link: http://www.everydaycook.com/recipebox/me鈥?/a>|||Grill it and serve with a hot pepper sauce. There's no way that you should need to marinate good quality steak, marinating is to tenderise meat.|||Broil it or bake it...I would marinate it or season it hours before you cook it to let the flavors seep into the meat...once you put it on the pan to cook it, don't move it until you're gonna flip it or you'll lose some of the juices!|||Broiling is pretty similar to gooking on a grill. You can marinate or not... I just broil mine with a little garlic salt or seasoning salt and pepper rubbed on beforehand if it's a nice steak.|||Steak is a matter of taste. You like it rare, very rare what? broiling is good. I like to marinate and cook slow like in an electric frying pan at 200. I also like it thrown on a very hot grill or frying pan just long enough to sear it on both sides, and eaten with raw onions. 9/10ths of cooking is finding out what you like trough trial and error preferable some one elses, thats why when you taste something you like you ask questions. Marinading in soy sauce is good. What the cow has eaten is more important than the way it is prepared. A grass fed animal is never going to be as good as corn fed no matter what you do to it, so get your meat from adairy state not TX cuz they have no appreciation for good taste. Cooking slow over vegys you like can be super.|||My favorite way to cook steak is to put italian dressing and minced garlic on it, rub it with some salt and pepper, and then cook it up in a pan on high heat.|||My favorite way to cook steak is to "Chicken Fry" it..Crumble saltine crackers in a bowl and scramble an Egg in another bowl..Dip in egg then Crackers then fry in a cast iron skillet with alittle Canola oil ..then top it off with some gravy...Its the bomb-diggity! however, I encourage you to take your time when cooking a steak ( no matter how you Cook it) It is essential to a tender meal worth eating..otherwise you may as well just make yourself a peanut butter sandwich and call it good. Blessed Be~|||Broil it, if it's not a roast or something. Juice it up with some Jack and throw a piece of bacon on it (don't expect to eat it, it'll burn--and your oven might catch on fire). It's a good steak. Salt and pepper beforehand, ya know. Four to five minutes on each side when oven's hot, for meduim rare to awesome. The meat sucks up the bacon fat, helping it stay tender as it's cooking. The sour mash makes it taste like Shangri-La. The seasonings amp it up and deliver it. A good steak indeed. Dash some parsley flakes on it if you want....|||preheat a iron skillet under your broiler then cook your steak.|||I usually grill mine with a nob of garlic butter inside it.|||cover in olive oil. sprinkle seasoning on and massage it in on both sides. (i prefer everglades seasoning) let sit out for an hour til room temp. bake at 350 til medium rare. YUM!|||You could make swiss steak or salisbury steak or fajitas or.... Have a great dinner!|||marinate it with sot sauce then put onoions and garlic and a squeeze of lemon you can either grill it or fry it oh and don't forget to season it leave it in the fridge about an hour then its ready to cook it