bbq: I want to leave the skin on and want to know if there is any special thing to do with the skin or any other bbq tips for them including cooking temp and time. Thank you for any help.|||Soak them overnight in Italian salad dressing and put them on the top rack of your grill for 20-30 minutes...very tastey|||drink a beer and put it in the chicken. the add A1|||i would wash and broil them, then slather on barbecue sauce and grill them|||You can marinade them or coat them with olive oil and spices or do any other preparation you want. The key is the temperature of your grill. The first few minutes the grill should be hotter, maybe 400 degrees. cook each side of the chicken at that temperature for about five minutes and then turn the temp down and take the chicken up to the upper rack and off the fire. let it go another 25 minutes or so on a heat not exceeding 300 degrees and you will have a masterpiece|||don't burn yourself =]|||i salt and pepper them ....cover with foil and bake 45 min at 350 degrees....then i remove the foil and drain off all the fat....and spread BBQ sauce all over them....place them back in the oven uncovered for about 15 minutes....these are easy and my family loves them.....enjoy :)