bbq: I am taking chicken breasts and covering with BBQ sauce, letting set overnight. I'm baking them til they are almost done, then laying precooked bacon, cheddar cheese slices, and a lil more bbq sauce across the top and baking until cheese is melted. What BBQ sauce from the grocery store would be good for this? I'm kinda clueless about bbq sauce! Also does this recipe sound ok??? What would you serve with it?? Thanks!|||If you are going to grill the breasts you should not put the BBQ sauce on them until you start to cook them. The suger in the sauce will burn on the grill. You might want to cook the bacon before putting it on the chicken to make sure it is done. I like Jack Daniels, Sweet Baby Rays, and Kraft makes a good one too.|||I fine this kind is excellent..Bull's-Eye- Chipotle|||jack daniels|||Sweet Baby Ray's or Bone Suckin' Sauce, I think I would serve it with cole slaw, pasta salad and maybe biscuits. Yummy!|||Sweet baby ray's is the best BBQ sauce ever its the only kind i buy!|||Go to www.americastestkitchen.com (from the PBS show). It's a free registration site. Here is the link to the BBQ sauce tasting results: http://www.americastestkitchen.com/login.asp?did=289&LoginForm=tasting&iSeason=6|||heres one Spicy Texas Barbeque Sauce Recipe Ingredients: 1 c. catsup 1/2 c. brown sugar 1 1/2 c. chopped onion 2 (or more) Jalapeno chiles(or canned Chipotle peppers) 14 c. llime juice 2 tbsp ground red chiles 1 tbsp corn oil 1 tbsp Worcestershire 2 cloves garlic, minced 12 oz. beer Directions: Heat all ingredients to boiling is 2 quart saucepan. Reduce heat to low. Cover and simmer 1 hour, stirring occasionally