bbq: I bought several bottles of Kraft BBQ sauce because they were on sale. The problem is I don't eat much meat. Does anyone have any recipes that would include this sauce on anything besides meat? I love cheese, so dairy products are fine. Thanks.|||I'm going to give you one of my favorite recipes!!! I typically make the bbq sauce myself because I make it spicy and gluten free. Chipotle BBQ Burgers with Grilled Pineapple Marinate tempeh squares in your BBQ for a day or two. If you want the chipotle add some chili powder to your bbq sauce. Grill them for about 5 minutes on each side. Place on a bun with a slice of grilled pineapple. I typically make a mango ketchup to accompany it, but I'm sure it would be good without it. Good luck.|||This came from the vegetarian recipe group on myplate.com I haven't tried it but people are raving about it, and seems popular with meat eaters too Barbecued Seitan "ribs" This seitan is not boiled but is baked and then finished on the grill. Great for summer. 1 cup vital wheat gluten 2 teaspoons smoked Spanish paprika (a little hard to find, but so worth it) 2 tablespoons nutritional yeast 2 teaspoons onion powder 1 teaspoon garlic powder 3/4 cup water 2 tablespoons tahini or other nut butter 1 teaspoon Liquid Smoke 1 tablespoon soy sauce about 1 cup of your favorite barbecue sauce Preheat the oven to 350 degrees Fahrenheit and lightly spray an 8x8 baking dish with a nonstick vegetable spray. Mix the first 5 ingredients together in a large bowl. Mix the water with the nut butter, Liquid Smoke, and soy sauce and add it to the dry ingredients. Stir to mix well and then knead lightly in the bowl for about 3-5 minutes. Put the dough into the baking dish and flatten it so that it evenly fills the pan. Take a sharp knife and cut it into 8 strips; then turn the pan and cut those strips in half to form 16 pieces. Sort of like short ribs. Put it in the oven and bake for 25 minutes. While it's cooking prepare your grill. Remove it from the oven and carefully re-cut each strip, going over each cut to make sure that the ribs will pull apart easily later. Generously brush the top with barbecue sauce. Take it to the grill and invert the whole baking dish onto the grill (or use a large spatula to lift the seitan out, placing it sauce-side down on the grill). Brush the top of the seitan with more sauce. Watch it closely to make sure that it doesn't burn. If you are using a sauce with a high sugar content, watch especially close as the sugar will burn fast. When sufficiently brown on one side, turn over and cook the other side, adding more sauce, if necessary. When done, remove to a platter and cut or pull apart the individual ribs to serve. Have napkins close by. Even meat eaters like this one.|||We always make BBQ chicken pizza, so I guess you wouldn't add the chicken. But here's what to do: Make your dough (we use the bread machine or you can just buy one) and form the crust on a pizza stone or pan with cornmeal on it. Lay out the BBQ sauce on the dough. Sprinkle some salt and pepper on it. Sautee some green pepper and onion. Lay those on top of the sauce. Layer mozzarella and chipotle/peppered grated cheeses on top of that. Bake for 25-30 minutes in a 375 degree oven. Enjoy!