bbq: i make alot of bbq and i'm tired of buying the stuff, anyway i can make it homemade and then store it?|||NEVER FAIL BARBEQUE SAUCE 1 c. catsup 1/4 c. brown sugar 1/4 c. onion, finely chopped 1/4 c. orange juice 1/4 c. white vinegar 2 tbsp. Worcestershire sauce Boil for 5 minutes. Pour over chicken parts, pork chops or ribs; or marinate beef steaks in 4 hours and grill. A good all purpose barbeque sauce. Left over sauce place in sealed container and refrigerate.|||eye it out...... combine, catchup, soya sauce, garlic powder, italian dressing, beer or wine (goes great with ANYTHING) Report Abuse |||use almost equal parts ketchup & brown sugar, a few dashs of liquid smoke, a little garlic powder to taste, for a little spicy kick put in a few dashs of louisiana red, and don't forget a splash of your favorite whiskey (I prefer crown). heat all together in a small sauce pan. you can store in a glass jar for up to two weeks.|||BBQ Sauce 1/2 c Water 3 oz Brown sugar 3 oz Worcestershire sauce 3 oz Yellow mustard 1/4 c Catsup 1/8 c Black pepper 1/8 c Red pepper flakes 3/4 qt Red wine vinegar 1/4 qt White wine 3 oz Salt Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. Hope this helps!|||ketchup and br sugar or honey|||I have no measurements, I'm like the old time cooks...so here goes: After the meat has cooked, I always use the juice from the meat. Pour into a sauce pan and bring to a boil. Add some or all of the following: (it really is according to your taste buds) Brown sugar Ketchup Honey Orange juice Apple cider Mustard garlic (fresh, powder, or salt) salt pepper onion powder or salt Bourbon Molasses|||Homemade BBQ Sauce: Very yummy homemade sauce. I have had some people who don't even like barbecue sauce say that they really like this one. 5 min 5 min prep 1 bottle of sauce 1 (12 ounce) bottle chili sauce 1/4 cup water (use it to rinse out the bottle) 3 tablespoons cider vinegar 3 tablespoons brown sugar 1 tablespoon mustard 1 teaspoon Worcestershire sauce 1 teaspoon liquid smoke 1. Mix all ingredients in a bowl. 2. Use to make ham barbeques, barbecue meat or on my recipe for Bacon Chicken.|||coke & catchup just make it when you need it|||i dunno about GOOD barbeque sauce, but if you look at the ingredients, its basically ketchup with paprika, sugar and molasses.|||Check out the sites below. They have great BBQ sauce recipes to try. www.epicurious.com www.foodnetwork.com www.allrecipes.com Making your own sauce takes awhile, but it is well worth the time. These sites have a lot of great marinade recipes too. Happy BBQing!|||I have two. The first one is great on skirt steaks or chicken. equal parts of cheap red wine and pineapple juice (1/2 cup each) and 2 parts soy sauce (1 cup). Just before grilling, dip meat in sauce and throw on mesquite chip grill. MMMMM! Second: I use ketchup as my base. Add brown sugar, worschestchire (sp!) soy sauce, and a tiny bit of seasame oil. A little Chipotle Peppers (from a can) cut up gives it a little kick and a wonderful smokey taste.|||The following two recipes come from this url, a Texas Recipe site. Good stuff here, including the Barbecue Sauce Recipes. http://www.texascooking.com/recipes/abbq鈥?/a> Barbecue Sauce No. 1 3 cups chopped onion 1/4 cup honey 3 garlic cloves, crushed 2 tablespoons lemon juice 1 tablespoon salt 1/2 cup chopped, fresh parsley 3 tablespoons Worcestershire sauce 1 cup dry white wine 1/2 teaspoon dried mint 3 tablesppons apple cider vinegar 1 tablespoon Colgin's Liquid Smoke 2 cups catsup 1/2 teaspoon Tabasco sauce Place all ingredients in a heavy saucepan or Dutch oven and bring to a boil. Cover and cook, at lowest simmer, for 1-1/2 to 2 hours. --------------------------------------鈥?br> Note: Slow cooking is the secret of this sauce. If your sauce should become too thick, thin it with a little white wine. Barbecue Sauce No. 2 This versatile sauce is great with chicken, pork or ribs. 1-1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1/2 pound bacon, minced 1-1/2 cups chopped onion 2 cups chicken, pork or beef stock 1-1/2 cups bottled chili sauce 1 cup honey 3/4 cup dry roasted pecans, chopped 5 tablespoons orange juice Rind and pulp from half of an orange 2 tablespoons fresh lemon juice Rind and pulp from one-fourth of a lemon 2 tablespoons minced garlic 1 teaspoon Tabasco sauce 4 tablespoons unsalted butter Combine the first six ingredients (the seasoning mixture) in a small bowl and set aside. In a 2-quart saucepan, fry the bacon until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. Stir in the seasoning mixture and cook about 1 minute. Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tabasco, stirring well. Reduce heat to low. Continue cooking about 10 minutes, stirring frequently. Remove orange and lemon rinds. Continue cooking and stirring about 15 minutes more to let the flavors marry. Add the butter and stir until melted. Remove from heat. Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds. Makes about 5 cups