bbq: Well, I bought a boatload of ribs, but the bbq date got pushed back beyond what the expiration date of the ribs are. Can I freeze them and still bbq them just the same? I know this is probably an obvious question, but I've never frozen ribs before only chicken and fish.|||It shouldn't be a problem to freeze them. You can freeze them in their current packaging, or you can wrap them first in plastic wrap and then in foil. I prefer to freeze meat this way as it seems to reduce freezer burn.|||Boil them for about an hour and marinate them in a freezable ziplock back. You can freeze them in their marinade for up to 3-5 months. Since they're already cooked, all you have to do is unfreeze them and put them on the grill (about 3-5 minutes each side). To unfreeze them, let them in the fridge for about 24 hours. You could also put the ziplock bags in cold water for 15 minutes (don't use hot water because the meat won'tb e as tender). Enjoy!!! :)|||You can either freeze as they are OR par cook and freeze or full cook and freeze. Just get them out 24 hours before you use them.Just put them in the freezer.